#italytourism #food
Chef Christian Huber thought he’d be eating the best when he stopped at a piazza restaurant in Florence. Instead, he asked himself: “Am I even in Italy anymore?” That moment sparked a deeper reflection on authenticity, culinary tourism, and what gets lost in translation.
In this clip:
Why touristy zones often serve misrepresented—and mediocre—“Italian” food.
Why crispy pizza might make sense abroad—but not where it originated.
Even in Italy, tradition can take a backseat when convenience and tourism take the lead. Authenticity isn’t always on the menu—especially where crowds are constant.
👉 Tap to hear why Christian believes food shouldn’t be compromised for the sake of tourism—and why Italians still eat pizza with a fork and knife.