Easy to make, and extremely easy to eat ๐ Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie? Full recipe: https://www.cookingwithmanuela.com/2018/03/italian-almond-cookies.html
The similarity between cookies in italy and the moroccan ones is astonishing… we have the same cookie in morocco but with many varieties and flavors. We call it LGHRIYBA… I noticed that you guys have another cookie which we call here in morocco "al fakass" and you call it almond biscotti and many others…
Thank you for your recipe, i visited your site and bookmarked it, well, it's optional as you said for the powdered sugar, I'll do some experimentation w/ the sugar and aromas. Thank you once again ๐๐๐
I made these gorgeous biscuits…and took them to work and they lasted all of 20 mins! Everyone loved them. Not bad for a first attempt! Thank you for sharing such a delicious recipe โคโคโค Belisimo ! โคโค
31 Comments
Recipe: https://www.cookingwithmanuela.com/2018/03/italian-almond-cookies.html
They look delicious, I'll give it a try. ๐๐ป
The similarity between cookies in italy and the moroccan ones is astonishing… we have the same cookie in morocco but with many varieties and flavors. We call it LGHRIYBA… I noticed that you guys have another cookie which we call here in morocco "al fakass" and you call it almond biscotti and many others…
How can I print this recipe? Could you help me? Thank You!
Way too sweet for my palette
Can I used store egg whites and if I do it manually what is the method to whisk the egg whites please
This looks amazing โค btw
Thank you for your recipe, i visited your site and bookmarked it, well, it's optional as you said for the powdered sugar, I'll do some experimentation w/ the sugar and aromas. Thank you once again ๐๐๐
Music sound like a italien being torture watching pinapple pizza and break in half the speghatti
I made these gorgeous biscuits…and took them to work and they lasted all of 20 mins! Everyone loved them. Not bad for a first attempt! Thank you for sharing such a delicious recipe โคโคโค Belisimo ! โคโค
Can you use regular flour or is almond flour enhancing it
O meu deu errado ficou muito รบmido
I made these 2 days ago, also mixed in blitzed toasted pecans into the dough. Really amazing! Will definitely make them again in different variations.
That's Moroccan biscuits not Italian. The Italians were inspired by the Moroccan sweets recipes.
Ameiโค
Looks amazing. Do you know how long this will take in an airfryer to bake ๐ค
If this is not love i don't know what love is then
We have the same and very old recipy in Morocco. ๐ฒ๐ฆ
Give the recipe complite
Wow definitely looks so yum
Please do post the receipe too would like to try
This is a traditional authentic Moroccan sweet ๐ฒ๐ฆ
Recipe please
I am making a batch of these with maraschino cherries on top to make as gifts for Christmas ! I bought almond flour already
Been making this delicious recipe for years, itโs my go to cookie bake recipe now and they always go fast.๐๐๐
I love These cookies ๐! They look exactly like moroccan cookies called ghriba looz flavoured with orange blossom water. Thank you for the recipe.
Lovely tune
Why is my dough powdery? I even added another egg white.
Came out great, but i have to add less sugar. It was easy and better tasting 1 day later. Will make again!
Yummy ๐๐คค๐๐คค๐๐คค๐๐คค๐๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ
Amaretti cookies โค
What temperature do you bake them for how long. How much does this mixture make