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Polpettone Genovese! The best potato recipe I learned in Northern Italy!
Discover the authentic taste of Liguria with this traditional Genovese potato and green bean loaf – a comforting dish full of flavor, history, and simplicity. Perfect as a main course or a delicious side, this recipe brings the warmth of Italian home cooking straight to your table. Soft, savory, and incredibly satisfying, it’s a must-try for anyone who loves Mediterranean cuisine.

Ingredients:
– 800 g (1 lb 9 oz) of potatoes
– 250 g (9 oz) of green beans
– 2 eggs
– 40 g (1,1/2 oz) of parmesan
– Breadcrumbs
– Salt, pepper, marjoram
– Olive oil

#ricettefresche
#potatoes

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14 Comments

  1. Das Gericht sieht wieder sehr köstlich aus. Das werde ich auf jeden Fall nachkochen. Dankeschön für das tolle Rezept und liebe Grüße. ❤😋👌

  2. Love your videos. I'm from the United States. I'm an Italian American, specifically Sicilian. My family loves potatoes. Thanks

  3. Thank You for the interesting recipe dear Lady 🌞🌼
    Those green beans look really nice. And I liked, how you decorated the surface with those encarvings, almost like Japanese Zen garden ⛩️
    Sincere regards ✨🌹

  4. Ciao Cara Mia 🥔 👑 Come Stai🥀. Ho molts familiarita con i fagiolini e la patate. LA Mia Nonna il ha fatti cotti salsa Marinara. L'ho Adorato!!! Ho messo in po 'di Reggiano in cima ed ero in raggazo Felice😋. IL tuo piatto sembrava cosi YUMMY. Dio Ti Benedica Amica Mio 🇺🇲✝️🇮🇹 🤗😘

  5. Привет из раненого КЗ
    ОТЛИЧНЫЙ РЕЦЕПТ!!!А В ГЕНУЕ ЗНАЮТ ТОЛК В КАРТОФЕЛЕ!!! 😂😂😂😂😂😘😘😘😘😘😘😘🤗🤗🤗❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏❤️💐💐💐💐

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