There’s a quite unexpected ingredient Mamma Giuliana uses to get super crunchy and crispy breading for fried meat. Water. Yes, crazy, isn’t it?! She does this all the time, putting an ‘of course!’ smile while you look at her with ‘what the heck!’ eyes. Just watch the video because it will all make sense.
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Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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