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Ever had pizza on a Blackstone griddle? After today, you’ll want to griddle your own pizzas—it’s super easy, fun, and dang tasty. I used Rhodes Rolls for dough, hand-formed mini crusts, and cooked them right on the griddle. Add cheese, pepperoni, a little bacon, and boom—Mason and Maryn gave ‘em the thumbs up. Crunchy crust, pillowy inside, melty cheese…that’s some good groceries!

Full Recipe Here – https://www.thehungryhussey.com/post/delicious-griddle-pizza-on-the-blackstone

Give this recipe a try—perfect for kids, camping, or just pizza night at home.

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0:00 – Intro: Why Griddle Pizzas?
0:12 – Prepping Rhodes Rolls for Dough
0:38 – Mixing Flours & Shaping the Dough
1:30 – Mason Joins In!
2:00 – Preheating the Blackstone Griddle
2:30 – Prepping Bacon & Toppings
2:52 – Cooking the Dough on the Griddle
3:20 – Adding Sauce, Cheese & Pepperoni
4:02 – Melty Cheese & Crispy Crust
4:33 – First Bite & Taste Test
5:31 – Kids (and even May Bear) Approve!
6:25 – Final Thoughts: That’s Good Groceries!

28 Comments

  1. Huss daddy!
    Very creative! Very easy!
    Crunchy crunchy!
    Munchy munchy!
    Do you think the Andersons would like those pancake pizzas?

  2. Fun idea, Hussey. Thanks! Can't believe how big Mason is getting!! Dang! Hope you're having a great weekend, Matt.

  3. Who knew? Hungry Hussey knew!!! Looks like Mason will soon be cooking awesome groceries soon. Great family and great videos. My next cook on my Blackstone.

  4. Excellent presentation. Thank you. I might have missed it, however, what the heck is that spinning tower thing-a-ma-jig you have around the patio there?

  5. Love the vid. long time sub. would love to see you roll one or two (db)
    out to make a thin crust. maybe this would be a part 2 = )

  6. That was pretty cool. I think that was the Blackstone Pizza oven in the background during the prep and taste testing scenes. Oh the irony!

  7. Great idea Hussey. Looks more like pizza rather than english muffin pizzas. Throw a little garlic butter on those before toasting. Yes indeed

  8. There is no such thing as too much cheese. 🤣🤣. The dough would be great for breakfast pizzas. 🤔🤔🤔another video with the dough. 🤷‍♀️

  9. Those pizzas look great, and what a genius way to do the crust a melt the cheese without a dome. 😊😋

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