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Fermented GARLIC HONEY (Ultimate Pizza Condiment)
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Fermented GARLIC HONEY (Ultimate Pizza Condiment)

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Garlic honey is a simple yet potent concoction made by infusing raw garlic cloves in raw honey, often used as a culinary ingredient and natural remedy. It has a unique combination of the savory, pungent flavor of garlic and the sweet richness of honey, making it versatile in its culinary uses. You can use it as a glaze for meats and vegetables, a flavorful addition to dressings, marinades, or sauces, or even a topping on pizza or toast. From a health perspective, garlic honey combines the antimicrobial and antioxidant properties of both garlic and honey. Garlic is known for its immune-boosting properties, beneficial for cardiovascular health and loaded with vitamins and minerals. Meanwhile, honey is renowned for its soothing effect on sore throats, antioxidant properties, and ability to aid in digestion. Thus, garlic honey serves as a powerful and flavorful addition to both your kitchen and natural medicine cabinet.

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42 Comments

  5. @loujeanadams2500

    Never use a metal spoon in honey.
    The metal damages all those good enzymes in the honey, so always use either plastic or wood utensils

  6. @MichaelRodriguez-og8wc

    That pizza kinda stole the show. That’s a 90s slice, back when pizza was made by italians. Where did you get that slice? I’m guessing New Jersey.

  10. @Message1inthesame

    Please remember to open the jar once a week to let out the air that gets trapped inside or else this can cause Botulism

  14. @omara9205

    Burp that jar everyday for about three weeks, or you will have a sticky ceiling from the bomb you made.

  24. @babygorilla4233

    I really wish we could just hit undo on the short video format. We cant have viral videos of people doing fermentation, or woodworking with electricity in a format where they can't explain the risks because theres not time. That trend of wood burning with electricity blew up and like 30 people are known to of died doing it.

  27. @joethesimple685

    Too much honey! Where the hell did you get that idea?? I'd rather make pickled garlic in vinegar with a few amounts of that honey and lemme see how it goes

  28. @boe1956

    DON"T FORGET TO BURP THE JAR EVERY WEEK> WHICH HE NEVER MENTIONS>>>OR YOUR JAR MIGHT EXPLODE, just slightly loosen the top letting air out and re tighen again, very tight. Thats all u need to do to burp it.

  29. @wompwomp602

    people saying botulism is funny, ive literally been having this since a kid and never have i got sick. you’re actually supposed to take this like a tea to help with your immune system so it should be doing the exact opposite of getting you sick. you have higher chance of winning the lottery before getting botulism from garlic honey.

  31. @onedaviecooper

    Remember to not use a stainless steel spoon with honey. I don't know the science but it kills the good stuff in the honey. Use a wooden spoon.

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