Use my link to check out the Stainless Collection and my other favorite cookware from Made In! https://madein.cc/0825-rainbowplantlife
Today’s recipes ⬇️
🍔 Vegan BBQ Pulled Pork Sandwich: https://rainbowplantlife.com/vegan-bbq-pulled-pork/
🌮 Crispy Black Bean Tacos: https://rainbowplantlife.com/crispy-black-bean-tacos/
These tacos are also great with my Avocado Crema: https://rainbowplantlife.com/avocado-crema/
——————————————————————————————
👩🏽🍳 MY COOKBOOK: Big Vegan Flavor is now available—and it’s a New York Times Bestseller and James Beard Award nominee! 🎉 Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/
——————————————————————————————
🔑 KEY MOMENTS
00:00 Introduction
00:14 Crispy Black Bean Tacos
02:31 Cook the filling
05:10 Bake the tacos
06:39 Make the toppings
08:42 My new favorite summer sandwich
09:15 Prepare the protein
10:46 Prepare the slaw
12:07 Cook the protein
13:41 Assemble the sandwiches
36 Comments
Check out the Stainless Steel Collection and Made In’s other cookware by using my link! https://madein.cc/0825-rainbowplantlife
Love your videos so much, but sometimes you use ingredients that are not always so easy to find. I'm American, but moved to Italy, and there's no whole foods here.
Sweet Baby Nisha's BBQ Sauce lmao!!!!
I was going to say avocado! Not familiar with the soy cyrls. Are these frozen?
Do you have a recipe for sweet chilli or sweet and sour sauce? Seeing those soy curls reminds of my favourite dish to order from the Chinese take away before I was vegan. Crispy shredded chicken in sweet and sour sauce.
Really great ideas! I am going to try both of these. You always inspire me with new ideas when my food rotations get boring. Thank you!
nice🤩🤩🤩
I have a bag of soy curls I haven’t known what to do this. Can’t wait to try both recipes!
You are incredible in every way! Your voice is so therapeutic and your food- BOMB
I tried the black bean tacos today and I felt like I am eating in a vegan cafe😋😋 It was ultra delicious!! You are a genius when it comes to putting ingredients that go well together!!
The tacos are are dinner tomorrow! Got the ingredients!
On vacay, and now I’m ready to get back home to make these both!
You had me at ancho chile and smoked paprika.
This channel is a gem.
I was curious what brand safety glove you use. That is definitely something I need to invest in. Thanks!
This is going straight into my favorites playlist
While I would like to try your recipes, they are always so ingredient heavy. For someone who doesn't have a cupboard full of the extra stuff, these would cost too much. Especially if I don't even know I would like them. They look great
I can’t get soy curls where I live… what do you recommend as an alternative?
A mortar and pestle is another good way to smash up chipotles for sauces. I find it's also easier to clean than a cutting board.
All your recepies look amazing and must taste delicious, been following you for years and still haven’t cooked any of them because of the 3 billion ingredients I need…
I will be making that bbq sauce
I just made the pulled pork sandwich…it was very tasty. The texture was great and the pairing with the slaw worked well. I would suggest adding a bit of liquid smoke to better emulate the pulled pork flavor. Thanks for the recipe!
Coincidentally, I sat down to watch this video while eating a BBQ tempeh sandwich from your blog lol. I'm ready to level up with soy curls now. Where do you buy them? Whole Foods or online?
*URGENT* Hi Nisha , thank you for all the delicious recipes you have here I learned a lot and keep learning from you 😍😋🙏🏼
I can’t find your falafel recipe on your channel 😳 I remember seeing it before but did you took it out ?? HELP … I need it for my party 😅
Im an avid mushroom hater too, so appreciate the warning. These look so delicious.
I have cooked so many different recipes with mushrooms trying to get my husband to not just tolerate but actually like mushrooms (the goal is for us to each eat at least one serving of mushrooms in a week for health benefits, but he thinks they taste like dirt and doesn’t like the texture). So I made your black bean tacos tonight with high hopes but low expectations (dozens of mushroom recipes before this one have gotten thumbs down)… and we both loved them! I subbed regular pickled onions from the pickling recipe in your cookbook, because I had some leftover from earlier in the week. And we also put some of the green pepper Cholula hot sauce on them. So good! You have no idea how relieved we both are that I can now stop with all the mushroom experiments. 😅 We are just gonna add these tacos into the weekly rotation. Thank you so very much for this recipe. 🎉
Thank you so much – that looks AMAZING. One of the best recipe videos ever!! I can't wait to make these. Your videos are exceptional!!! So so so so well done — and you are doing what I think is at the top of important things to do for this world — helping ppl see real food does not cause innocent, blessed animals to suffer!!! God Bless!! Thank you!! Love animals!! Don't hurt them by eating the best, real food! <3
The recipes look great….but how can you arrange the tacos in such an irregular pattern on the baking tray. I feel violated 😂
I made the tacos yesterday (had to adapt a few ingredients, used canned kidneybeans and no nutritional yeast and lemon juice instead of lime because cook with what you have ;-)), and they were amazing. Thank you for sharing the recipe! I guess with black beans and lime the taste will be even more mindblowing❤
Dziękuję, wszystko jest proste i co najważniejsze mniam! Powodzenia i powodzenia dla Ciebie!
Hiii, I got ur book n now i am very excited to try ur recipes ❤
Crema? Like the foam that forms on espresso? Or cremux like something creamy?
The barbecue pulled pork 🤤 I was hesitant on buying soy curls but now I will 😊
Umami
Tacos and quesadillas don’t have beans.
You’re not making beans from scratch?