The time has finally come. After months of growing, harvesting, and preserving my herbs, I’m finally making my absolute favorite thing from the garden | Italian Seasoning.
Last year, I only had enough for three months, but this year I was determined to make a bigger batch to enjoy all year long. Nothing beats the taste of homegrown herbs turned into a seasoning blend that adds magic to every dish.
Homemade Italian Seasoning Recipe |all dried herbs|:
1 cup basil
3/4 cup oregano
1/2 cup parsley
1/4 cup thyme
1/4 cup rosemary
1/4 cup sage
1/4 cup garlic
This recipe is simple, fresh, and bursting with flavor. If you love gardening, homesteading, or cooking from scratch, this one’s for you.
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