Steak School: The Flat Iron
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
MUSIC
Pavor [Hip Hop] – Instrumental – Cuarta Pared Studio
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#steakschool #flatironsteak #flatiron #learning #meat #fondantpotatoes #steak #grilling #grillingsteak #grilledsteak
23 Comments
Cow 🐄 met 😡🤬🤬🤬🤬 jay Sre Ram
"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life."
John 3:16
Jesus loves you!
This stake is beautiful! I don't even know where to get it.
Taking attendance ⤵️
Flat Iron is indeed way underrated.
There's a chain of restaurants in the UK now using it as their USP and they will only keep expanding
That juice is beautiful!
Dawg why. Now everyones gonna start buying it and my $4 steaks are gonna be $15
Love wagyu versions of this, sometimes Costco has an Australian wagyu of this cut and it’s so good 🔥 very beefy, juicy and tender when cooked right.
Slices of that would be great in tacos 🌮
Ok but whats that sick indoor grill
THANK YOU
Flat iron steak is my favorite cut
Hight and fast or low and slow?
Max: high heat
also Max: low and slow
Not a fan of this cut. Tried it 3 different times, and is super strong in its iron taste. Reminds me of undercooked liver. It was plenty juicy and tender tough.
what is those potato cupcake, looking things in the background? If anyone knows, please tell me I wanna make those.
Sala kokora marebo
The Flat Iron is personally my favorite. It's incredibly well-rounded in terms of beefiness, marbling, tenderness, shape (good for a crust), and, most importantly, price. You can usually getba cut that will easily feed 2 for $10-15. Can sometimes be difficult to find, but, oddly enough, you can almost always find them at Walmart.
En mexico es el diezmillo?
It's f*** raw * Gordon Ramsay
Thats raw
your glasses are cute
Recently had a medium rare flat iron steak (first time ever have a medium rare steak) and oh my God it was f**** delicious and oh my God it was f**** delicious and juicy 😋🤤
Why doesn't my steak doesn't gets cooked when I try this way it remains hard from inside in spite of cooking it on low flame.