Step inside a real Italian kitchen during the busiest night of the week Saturday rush.
From sizzling pans to perfectly plated pasta, experience the fast-paced energy of service in an authentic Italian restaurant. Filmed in POV no talking, just the pure sounds of cooking.
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24 Comments
Do you make your own marinara or is it from a can?
A long video finally 🙌🏾💜
What are the pans you are using?
Keep up the good work Chef amazing !
wonder why he doesnt say the restaurant name / location
Wish I knew what was in each of the squeeze bottles.
Incredible! If you can, please explain what is in all of the bottles you are using. Thank you
Bravo!
LO DE LA DERECHA SON MOSTACHOLES???????????????????????????????????????????????????????????????????? Linda
master class!
What is the material of your pans?
I love your videos!
Went to Castiglione della Pescaia for vacation last year, but found your channel just now. 🙁
What's the name of your restaurant, in case I visit again? 😊
Great video! Please, what is in those plastic bottles which you use for sauces? I guess oil, wine, what else?
bel video come sempre, complimenti! però con l'audio originale e la velocita normale sarebbe molto meglio secondo me, ti fa propio capire l'atmosfera che si respira in un servizio vero e frenetico. complimenti ancora
Complimenti davvero non vedo l'ora di venire assaggiare i tuoi piatti😋🤤
Ты вообще ругаешся часто на персонал.? И как это слышится? Ну типа кипаро ти паста кипаро ти уебак? 😂 Или как? 😂
I am a self-taught cook who was given the chance to work in a professional kitchen. one thing that I enjoy the most is to try and memorise the recipes so every time you start a new plate I imagine I am the one who is cooking the dish
Denis’ hands are smoking. He’s a Wild West gunslinger!
How do you make sure the pasta isn't overcooked when you deal with so many dishes at the same time?!
This day was crazy! Man! I got tired just watching 😅
So the pasta is already pre-cooked and refrigerated?
Che obbrobrio, cos'è, una trattoria?
bel video!! sarebbe interessante se ci mostri come fai le emulsioni, oppure come fai quel bel sugo li. Magari in un video dove fai vedere come fare la pasta con il tonno fai un parentesi sul sugo 😉
♥️♥️♥️