A delicious pasta recipe with homemade sausages and the unmistakable flavor of black truffle. This recipe explain how to easily make fresh sausages at home even if you do not have casing.
You will love it! But do not forget putting pecorino cheese for that sharp and salty flavor 🙂
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INGREDIENTS FOR 4 PEOPLE:
Rigatoni Pasta _____________ 400 g
Honey mushrooms _____ 150 g net
Leek ________________________ 1 stalk
Celery ________________________ 1 stalk
Basil ________________________ 6 leaves
Extra virgin olive oil _____ to taste
Pecorino al Tartufo ________ 150 g
(or buy pecorino and truffle separately)
For The Homemade Sausages:
Ground pork ________ 300 g
(100g belly cut, 100g blade shoulder cut, 100g leg cut)
Grated cheese mix _________ 100 g
(parmigiano, pecorino)
Bread crumbs _____________ 100 g
Italian Seasoning____________ 1 Tbps
Peppercorns _________________ to taste
Red wine ___________________ 1/2 cup
Salt ____________________________ to taste
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