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You got to try this very fast naan recipe if you need a quick flatbread.

#naan #curry

49 Comments

  1. Im making today to serve thai coconut beef stew. Wish it wasnt my 1st time, i need them to b awesome

  2. Dude no what went wrong with mine. I was stuck kneading for like 20 minutes and added a shit ton more flour and then they came out decent lol

  3. I didnt have fat yoghurt, but they turned out amazing still! My husband loved it so much I have been making it on 2 different occasions now🥰

  4. Thank you so much for the simple quick presentation but yet it’s a great recipe ❤️❤️❤️❤️🙏🏼. It worth my minute watching it❤️❤️❤️❤️. New subscriber here on your channel. God bless you 🤲🏻.

  5. Can you use bicarbonate of soda instead of baking powder, and if yes how much would you use that per 200g flour?

  6. Just made these, and added some finely diced garlic and melted butter to drizzle on top. 👌 yum.

  7. Terrible. The dough was very sticky. I am very experienced in cooking but this was really difficult. I had to add a lot of flour and the taste wasn’t good. Also oil or butter was missing.

  8. Usually when I try online recipes they don't turn out exactly great, but this was sooo easy and quick! I was running out of greek yogurt so i used a tiny bit of water to dilute it. Turned out super soft 😊 Thanks!

  9. as an indian that is the the most driest bland naan bread iv ever seen but id still eat it good try tho

  10. Note to everyone. Dont try to roll the dough out or thin it out with your hands. I've tried it, and now my whole kitchen is full of flour and my flour is full of dough

  11. I had lactose free yoghurt (cause i am lactose intolerant), and it turned out great 😊 thank you very much! My wife also loved it. (For me to make it was 30 min from start to finish)

  12. I haven't tried eating the naan yet but my god the dough was an absolute nightmare to work with. Knead for a minute? Hell no, I've spent half an hour basically handcuffed with this sticky mess adding flour at least ten times and wanting to rage quit at least 20 times. Eventually the dough ended looking as it should but definitely not a 15 minutes recipe with these proportions (and I did measure all the ingredients correctly)

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