Migliaccio (“millet cake”) is one of the most loved Mardi Gras season cake from Campania region. Migliaccio is a dessert made of semolina, ricotta cheese and sugar, with a sprinkle of icing sugar on top. A creamy and soft cake similar to the traditional American cheesecake. Discover this simple but delicious cake: you’ll love it.
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★ INGREDIENTS (10 servings)
Semolina 200 g
Milk 500 g
Sugar 250 g
Water 500 g
Ricotta cheese 350 g
Eggs (4) 220 g
Butter 40 g
Orange peel 1
Vanilla pod 1
Fine salt 1 pizzico
Icing sugar a.n.
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