Easy Ciabatta Bread Recipe/ Italian Bread/No Knead Rustic Bread

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Ciabatta Bread Recipe:
Ingredients:
• 350 ml warm water
• 2 tsp yeast
• 50 ml olive oil
• 450 g all-purpose flour
• 1 ½ tsp salt

Instructions:
1️⃣In a rectangular dish (mine is 33 x 23 x 5 cm), combine all the ingredients. Use a spatula to mix until you get a sticky dough.
cover the dish and let the dough rest in a warm place for about 30 minutes, or until it starts to rise.
2️⃣First fold:
Wet your hands to prevent sticking and fold the edges over all the way around, cover the dough again and let it rise for 30 minutes.
3️⃣Second fold:
After the second rise, wet your hands again and fold the edges into the center all around, cover and let the dough rest for the final rise 45 minutes.
4️⃣ Generously dust a clean surface and the top of the dough with flour. Carefully turn the dish upside down onto the floured surface.
*Allow the dough to settle and fall out naturally — this may take a couple of minutes, then gently lift off the pan.
Dust the top of the dough and your cutting tools with more flour to prevent sticking, carefully cut the dough into 6 smaller rectangles.
5️⃣ Transfer the pieces to a prepared baking sheet lined with parchment paper, let them rest for 15 minutes.
meanwhile, preheat your oven to 400°F (200°C) .
Bake the ciabatta for 15–25 minutes, or until golden and crispy, depending on how crunchy you like the crust.
Let the bread cool slightly before serving. Enjoy your fresh, homemade ciabatta!

#recipe #bread #homemadebread #ciabatta

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