🍕 Everyone knows Naples for its famous pizza…
But have you ever tried it fried?
Fried pizza was born out of hard times—after WWII, when ovens were gone and flour was scarce, Neapolitans took to the streets and created something delicious.
From pizza fritta (stuffed and sealed like a calzone) to the light, smoky Montanara—fried pizza is crispy, comforting, and totally unforgettable.
🎧 Hear the story behind this Naples icon in Episode 18 of Bites of Italy.
