Creamy Orzotto Carbonara with Smoked Bacon | Easy 25-Min Italian Recipe

Craving comfort food with an Italian twist? 🍝 Try this ultra-creamy orzotto carbonara made with smoked bacon, parmesan, and a touch of garlic. A quick and satisfying dish ready in just 25 minutes!

✨ What you’ll love about this recipe:
✅ Simple ingredients
✅ Rich, cheesy flavor
✅ Perfect weeknight dinner

📌 Ingredients (for 2 servings):
– 200g orzo pasta
– 90g smoked bacon
– 20g Parmigiano Reggiano
– 20g Grana Padano
– 1 egg yolk
– Garlic, olive oil, pepper
– 800ml veggie broth

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