Ciao Foodie friends! Today, I’m doing a reaction to Gordon Ramsay’s green pasta which I like to call it Hulk Pasta so I can make it for my kids. I have good feelings about this recipe but Gordon Always has a special trick in his sleves and knows how to frustate me. It was a perfect recipe until…Watch the video and find out
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28 Comments
Vincenzo, you need to invent your own recipe. We all agree about protecting tradition. It’s time for you to stop being like this
The pasta looks cooked to me when he throws into the sauce…..
Garnish with chopped pineapple 😜
Gordon, when someone undercooks protein: "IT'S RAW!"
Vincenzo, when pasta is undercooked:
"IT'S RAW!"
Okay Vincenzo. Got it. Fusilli. Fusilli!
Grazie Vincenzo 😂
i wonder if men outside the UK and the netherlands also have that national socialistic hipster look hairstyle…..gordon will never capitulate before common sense thats for sure….
his cutting style makes me smile,ralph fiennes would say….watch the menu if you havent seen it yet…a thriller of a chef movie!
Would like to see you make this Vincenzo, tell us whether these recipes are worth trying !
I wish i could convey the proper pronunciation of FUSILLI to Gordon.
i would bet money that frozen spinach ala creme has a better taste and texture…..
Gordon Ramsey is in love, because he uses lots of salt. It will be a very salty dish.
For a salty meal, here in Germany we say that the cook is in love. 😂
a dish like he makes really needs some bite,roasted seeds,or a mix with dried tomato flakes….cant give him a good grade on this one,like a blind painter…
This guy needs to relax. Every little opportunity he wants to criticise. I get he doesnt like Gordon Ramsay but relax 😂. And also those pasta you can find fresh in UK supermarkets so it can be cooked in 3mins.
Im starting to like fusilli pasta more! If it's a good one haha.
Greetings Vincenzo. Just because you are a Michelin star Chef, does not mean you are an expert on every Country's food. Possibly, some believe their own hype, and do not continue to learn for their entire life. Thank you, have a great day, stay safe and God Bless
I mean, dry pasta is fine. Just.. call it dry pasta.
and btw – "cheap" pasta or "cheaper" doesn't always mean worse. For example: Barilla is something i consider bad. We have 5 different brands in our supermarket. 2 (and in some markets 3, because the store own brand actually is good from one of our supermarkets, no yellow pasta and i checked ingridients) are better than barilla – and one of them is even cheaper.
Edit: if you look at his pot, it has a little steamhole. exactly for that. My lid has this as well, this allows the steam to escape even when the lid is fully placed
Is Gordon on uppers?
Amazing fusehilllee dish 😅
looks like a real good recipe! no wonder so many views. but maybe you're a bit too critical of his technique, mr vincenzo? just say'n..
The pasta looks so good. I would try this. Doesn't look intimidating to do. 🙂
There are some wrong steps Gordon took, but he did great making the sauce.
The pasta was cooked. In almost every grocery store in the UK you can buy "fresh pasta" which cooks in 2-5 minutes depending on the brand. I can even make a guess at the brand; Waitrose fresh fusilli, which wouldn't you know cooks in 3 minutes.
Now if some of you in the comments want to get your knickers in a twist about whether it is actually "fresh pasta" then please waste your time bickering and mocking but know you are wrong about the cooking time.
Im a big fan of GR since long time ago. Just reminder for you, dont ever put any expectation when it comes Ramsay in 10 segment. It is a segment where he (usually) gonna ruin a dish, like many so-called chef did in social media recently. You can put high expectation on him when he cooks on outdoor, i guarantee you gonna love it. For his old videos (maybe below than 2012/13 videos), he just try to make something as could as he knows. Can you put any expectation? You can, but dont too high, especially when it comes to non-UK/US dishes.
Literally.
This guy is so frantic, I almost get epileptic seizures watching him 😬
Last night a news story distracted me and I didn't realize how much time had passed. When I went back into the kitchen, my pasta was mush. So if anyone needs a good glue recipe…..❤
You sound like a good Syncretist, we learn.