Craving a classic Italian Sub Sandwich made right at home? This homemade hoagie is layered with Genoa salami, mortadella, capicola, provolone cheese, crisp lettuce, tomatoes and a zesty homemade dressing. All of it is piled onto soft and chewy sourdough sub rolls. It is perfect for feeding a crowd, serving at parties, or satisfying your deli sandwich cravings right in your own kitchen.
Recipe👉 https://www.thefedupfoodie.com/italian-sub-sandwich/
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2 Comments
Looks great. I don’t use mayonnaise, I use oil. Also a pepper relish like Tallarico’s hoagie spread or Cento cherry pepper hoagie spread. Sometimes I’ll add olives for a little Muffaletta influence.
Ficou uma delícia parabéns ❤❤❤