You were right when you said shredded trees! What they add to shredded cheese is to keep it from clumping – it's cellulose which is a plant based powder and can actually contain saw dust and other plants which are not named, so be very careful if you or anyone you know has plant or tree allergies
I usually buy a few bags of shredded cheese every week and have for quite a while, but this week I decided to stop and go back to shredding it myself. Did it for more than half my life so I’ll just go back in time. I’m also buying better quality cheese. To each his own. I don’t know if all of those years of eating pre-shredded had any ill effects on me but I feel like it’s a small thing I can do.
I put boneless skinless chicken breast in crockpot with 2 cups chicken broth. Cook until easily shredded; stirring in a package of cream cheese – it is one of our favorites. This is a more complicated version of the same thing, and I am sure it is super delicious.
Crock pot liners are the greatest kitchen invention of the 21st century! Also, I have done a lot of fasting (and have lost 120lbs so far). For me, the 36th hour of a fast is amazing! It’s a real energized mind blowing thing. I love it.💜
Always glad to hear non-fasting channel people talk about fasting. I wish more people knew about its benefits, and having people talk about it as a regular part of their lives is a great step towards that.
As someone whose worked in grocery stores, FYI when ur chicken(any meat) package is blotted like that, it’s going rancid(unless it was defrosted in the microwave),I would toss it & avoid food poisoning. Stay safe.
The reason the meat package is inflated is because of bacteria letting of gasses. Not necessarily bad, but not good either. Definitely check the meat by feel and smell. This applies to all meat, not just chicken. Do not purchase bloated seafood.
Here's what the internet has to say about it.
Meat packaging may be inflated with air as part of a preservation technique called modified atmosphere packaging (MAP), which extends shelf life by replacing oxygen with gases like carbon dioxide and nitrogen. However, a package that is significantly bloated, especially after purchase, could indicate spoilage due to gas production from bacterial growth and should be discarded.
Intentional Inflation (MAP)
-Method: Manufacturers intentionally add specific gases to the package to create a modified atmosphere that slows down spoilage.
-Purpose: This controlled atmosphere reduces the growth of bacteria and oxidation, which helps preserve the meat's freshness, color, and quality.
-Safety: When done correctly, this process is a normal part of packaging and is safe, according to Simply Recipes.
Spoilage
-Cause: If a package swells significantly after you've purchased it, it's often because bacteria have grown and produced gases like carbon dioxide as waste.
-Signs of Spoilage: Swelling from spoilage can lead to a foul odor, discolored meat (such as gray or green), or a slime on the surface.
-Action: If you notice these signs, the meat is potentially contaminated and should be discarded.
-Safety Warning: Food safety experts, like those cited by HuffPost Life, advise against consuming food from a bulging package that shows signs of spoilage.
37 Comments
I shred my own and add a little corn starch in the container with a lid and shake it up. It keeps it from clumping up.
Great haircut! Looking sharp
If cottage cheese is lumpy, you could blender it first.
Not sure if this is the recipe for me, but I like the haircut 😊
For me, bulging wrap means I especially need to wash the chicken (to be honest, I wash all my meat, anyway).
If fasting gets harder the longer you go, your not drinking enough water and add salt
You could add fresh broccoli or asparagus as a side or toss in with the chicken mixture during the last little bit of crockpot or oven time.
😂😂😂❤
FYI the Hiland brand cottage cheese has 2gm sugar in it.
Dave please please anytime you need one and a half of anything use the half three times dont dirty two untensils. Thats girl math.
You were right when you said shredded trees! What they add to shredded cheese is to keep it from clumping – it's cellulose which is a plant based powder and can actually contain saw dust and other plants which are not named, so be very careful if you or anyone you know has plant or tree allergies
I usually buy a few bags of shredded cheese every week and have for quite a while, but this week I decided to stop and go back to shredding it myself. Did it for more than half my life so I’ll just go back in time. I’m also buying better quality cheese. To each his own. I don’t know if all of those years of eating pre-shredded had any ill effects on me but I feel like it’s a small thing I can do.
I put boneless skinless chicken breast in crockpot with 2 cups chicken broth. Cook until easily shredded; stirring in a package of cream cheese – it is one of our favorites. This is a more complicated version of the same thing, and I am sure it is super delicious.
Cottage cheese is a great addition to meals. Try blending it first for better presentation.
The haircut is fantastic
When it's inflated, the meat is about to "turn". Not good😮
Hm, never tried eating mulch?😊
Finally! Someone who pronounces Worcestershire Sauce correctly! 😂
Thanks so much ❤I think I’ll try this with Keystone canned beef and add poached eggs in the last bake.
Bet that if you throw some broccoli and/or Cauliflower in there if would make it even better
The haircut looks sharp! The recipe looks delicious!
Crock pot liners are the greatest kitchen invention of the 21st century! Also, I have done a lot of fasting (and have lost 120lbs so far). For me, the 36th hour of a fast is amazing! It’s a real energized mind blowing thing. I love it.💜
Always glad to hear non-fasting channel people talk about fasting. I wish more people knew about its benefits, and having people talk about it as a regular part of their lives is a great step towards that.
An ingredient list would be nice.
Good Hair Cut! Meal looks great!
As someone whose worked in grocery stores, FYI when ur chicken(any meat) package is blotted like that, it’s going rancid(unless it was defrosted in the microwave),I would toss it & avoid food poisoning. Stay safe.
Where's the recipe?
Looks great! I think I'll add some lupin noodles and some hot pepper flakes to the mix to stretch the portions.
can you not broil it in the crockpot in the oven? so you dont have to use the casserole pan?
Your cooking videos are the only ones I enjoy watching. You make cooking look fun
The reason the meat package is inflated is because of bacteria letting of gasses. Not necessarily bad, but not good either. Definitely check the meat by feel and smell. This applies to all meat, not just chicken. Do not purchase bloated seafood.
Here's what the internet has to say about it.
Meat packaging may be inflated with air as part of a preservation technique called modified atmosphere packaging (MAP), which extends shelf life by replacing oxygen with gases like carbon dioxide and nitrogen. However, a package that is significantly bloated, especially after purchase, could indicate spoilage due to gas production from bacterial growth and should be discarded.
Intentional Inflation (MAP)
-Method: Manufacturers intentionally add specific gases to the package to create a modified atmosphere that slows down spoilage.
-Purpose: This controlled atmosphere reduces the growth of bacteria and oxidation, which helps preserve the meat's freshness, color, and quality.
-Safety: When done correctly, this process is a normal part of packaging and is safe, according to Simply Recipes.
Spoilage
-Cause: If a package swells significantly after you've purchased it, it's often because bacteria have grown and produced gases like carbon dioxide as waste.
-Signs of Spoilage: Swelling from spoilage can lead to a foul odor, discolored meat (such as gray or green), or a slime on the surface.
-Action: If you notice these signs, the meat is potentially contaminated and should be discarded.
-Safety Warning: Food safety experts, like those cited by HuffPost Life, advise against consuming food from a bulging package that shows signs of spoilage.
U r so entertaining love ur videos
I would add some steamed broccoli before baking
Where can I get the recipe in writing?
Can you put the full recipe in the description? I really wanna make this. Thanks!
8:19 nice haircut!!
I am going make but leave out lemon.