Follow Anthony’s journey through Sicily, the Greek Islands, Spain, Sardinia, and Naples, as he samples fresh seafood, snails, calçots, handmade raviolis, malloreddus, lamb, Neapolitan pizza, and plenty of wine.
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7 Comments
Mmm. Post caper picking feast looks amazing!
0% chance “like peeling off a ‘pair of pants’” is the analogy Tony wanted to use there, but Travel channel stepped in
As always, this was a incredible piece. I learned a few new things & that is so important. Love viewing the cultures & their way of joining in together for food & gatherings. =)
Leaving the crust? Yeah, american.
Didn't eat the crust. But knows how to hold a knife and fork.
That was beautiful, thank you Tony.
RIP Anthony!