𝕿𝖎𝖗𝖆𝖒𝖎𝖘𝖚̀ |
𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕚 |
•𝚂𝚊𝚟𝚘𝚒𝚊𝚛𝚍𝚒 𝟹𝟶𝟶 𝚐
•𝚄𝚘𝚟𝚊 (𝙿𝚘𝚜𝚜𝚒𝚋𝚒𝚕𝚖𝚎𝚗𝚝𝚎 𝚏𝚛𝚎𝚜𝚌𝚑𝚎!) 𝟺
•𝙼𝚊𝚜𝚌𝚊𝚛𝚙𝚘𝚗𝚎 𝟻𝟶𝟶 𝚐
•𝚉𝚞𝚌𝚌𝚑𝚎𝚛𝚘 𝟷𝟶𝟶 𝚐
•𝙲𝚊𝚏𝚏𝚎̀ 𝟹𝟶𝟶 𝚐
•𝙲𝚊𝚌𝚊𝚘 𝚊𝚖𝚊𝚛𝚘 𝚒𝚗 𝚙𝚘𝚕𝚟𝚎𝚛𝚎 |
ℙ𝕣𝕠𝕔𝕖𝕕𝕚𝕞𝕖𝕟𝕥𝕠 |
•𝙿𝚛𝚎𝚙𝚊𝚛𝚊𝚛𝚎 𝚒𝚕 𝚌𝚊𝚏𝚏𝚎̀ 𝚎 𝚕𝚊𝚜𝚌𝚒𝚊𝚛𝚕𝚘 𝚛𝚊𝚏𝚏𝚛𝚎𝚍𝚍𝚊𝚛𝚎
•𝚂𝚎𝚙𝚊𝚛𝚊𝚛𝚎 𝚊𝚌𝚌𝚞𝚛𝚊𝚝𝚊𝚖𝚎𝚗𝚝𝚎 𝚒 𝚝𝚞𝚘𝚛𝚕𝚒 𝚍𝚊𝚐𝚕𝚒 𝚊𝚕𝚋𝚞𝚖𝚒
•𝙼𝚘𝚗𝚝𝚊𝚛𝚎 𝚒 𝚝𝚞𝚘𝚛𝚕𝚒 𝚊 𝚏𝚛𝚞𝚜𝚝𝚊 𝚌𝚘𝚗 𝚖𝚎𝚝𝚊̀ 𝚣𝚞𝚌𝚌𝚑𝚎𝚛𝚘 𝚎 𝚊𝚐𝚐𝚒𝚞𝚗𝚐𝚎𝚗𝚍𝚘 𝚐𝚛𝚊𝚍𝚞𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚒𝚕 𝚖𝚊𝚜𝚌𝚊𝚛𝚙𝚘𝚗𝚎
•𝙼𝚘𝚗𝚝𝚊𝚛𝚎 𝚊 𝚙𝚊𝚛𝚝𝚎 𝚐𝚕𝚒 𝚊𝚕𝚋𝚞𝚖𝚒 𝚊𝚐𝚐𝚒𝚞𝚗𝚐𝚎𝚗𝚍𝚘 𝚐𝚛𝚊𝚍𝚞𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚕𝚘 𝚣𝚞𝚌𝚌𝚑𝚎𝚛𝚘 𝚏𝚒𝚗𝚘 𝚊𝚍 𝚘𝚝𝚝𝚎𝚗𝚎𝚛𝚎 𝚞𝚗 𝚌𝚘𝚖𝚙𝚘𝚜𝚝𝚘 𝚜𝚘𝚕𝚒𝚍𝚘
•𝙼𝚎𝚜𝚌𝚘𝚕𝚊𝚛𝚎 𝚒 𝚍𝚞𝚎 𝚌𝚘𝚖𝚙𝚘𝚜𝚝𝚒 𝚙𝚒𝚊𝚗𝚘 𝚙𝚒𝚊𝚗𝚘 𝚎 𝚐𝚒𝚛𝚊𝚛𝚕𝚒 𝙻𝙴𝙽𝚃𝙰𝙼𝙴𝙽𝚃𝙴
•𝚂𝚝𝚎𝚗𝚍𝚎𝚛𝚎 𝚊 𝚜𝚝𝚛𝚊𝚝𝚒 𝚊𝚕𝚝𝚎𝚛𝚗𝚒 𝚕𝚊 𝚌𝚛𝚎𝚖𝚊 𝚎 𝚒 𝚜𝚊𝚟𝚘𝚒𝚊𝚛𝚍𝚒 𝚒𝚗𝚣𝚞𝚙𝚙𝚊𝚝𝚒 𝚊𝚙𝚙𝚎𝚗𝚊 𝚗𝚎𝚕 𝚌𝚊𝚏𝚏𝚎̀ •𝚁𝚒𝚌𝚘𝚙𝚛𝚒𝚛𝚎 𝚕’𝚞𝚕𝚝𝚒𝚖𝚘 𝚜𝚝𝚛𝚊𝚝𝚘 𝚌𝚘𝚗 𝚌𝚊𝚌𝚊𝚘 𝚎 𝚗𝚎𝚕 𝚗𝚘𝚜𝚝𝚛𝚘 𝚌𝚊𝚜𝚘 𝚌𝚘𝚗 𝚌𝚒𝚘𝚌𝚌𝚘𝚕𝚊𝚝𝚘 𝚏𝚘𝚗𝚍𝚎𝚗𝚝𝚎 𝚊 𝚜𝚌𝚊𝚐𝚕𝚒𝚎
•𝙼𝚎𝚝𝚝𝚎𝚛𝚎 𝚒𝚗 𝚏𝚛𝚒𝚐𝚘 𝚎 𝚕𝚊𝚜𝚌𝚒𝚊𝚛 𝚛𝚒𝚙𝚘𝚜𝚊𝚛𝚎