I’m so excited to share the 6th recipe in my 25-recipe series that feeds a family of four or five for just $25! 🧑🍳✨ Say hello to my delicious Pasta e Fagioli with Breaded Chicken Cutlets and a Fresh Italian Salad! 🍝🍗🥗
This meal is not just budget-friendly; it’s packed with flavor and the love of Italian cooking. Start with a cozy bowl of Pasta Fazool—perfect as a warm soup or a hearty side dish. Then, enjoy perfectly breaded chicken cutlets and a vibrant salad drizzled with classic oil and vinegar. It’s a feast the whole family will adore!
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Here’s how you can whip this up:
Ingredients:
12 oz. ditalini pasta
1 can (15 oz) cannellini beans, drained
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 lb chicken cutlets
1 cup breadcrumbs
1/2 cup grated pecorino romano cheese mixed into the breadcrumbs
4 cups mixed greens
Italian dressing
Directions:
Comment “COOKBOOK” to get the full recipe!
Let’s keep cooking and sharing the love! Buon appetito! 🇮🇹✨
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