The link is not working anymore. Just google: "the cooking foodie pistachio ice cream" and you'll get the written recipe. Promise you, you'll not regret it 😂
That's a very expensive ice cream surely you know how much pistachios are? There are much cheaper and healthier options without cream or even dairy, as I said frozen bananas or coconut milk or solid coconut blended is a great option you can always add a handful of pistachios plus I don't think it's safe to put glass in the freezer
Sorry but this is not an ice cream, its only a 3 ingedients mix… An ice crem must be have a % of solids (Milk 32%, cream 34%, 0% fat milk skim power, dextrose or trimoline or glucose) and must mature overnight in the refrigerator before churning in an ice cream maker…. You have simply whipped the cream, chop pistachios and add that crazy amount of sweetener…..
It is not necessary to blend 250 grams of pistachoes in such a large blender jar. It is more convenient to use a 4 cups food processor or lower capacity
Instead of blending the heavy cream with a whisk blender, i just throws it in the regular blender with the sweetened condensed milk. This way, it's less dishes. I know this tastes good. Plastic wrap when freezing is key to not get freezer burn on the ice cream. Enjoy! 😋
Sans sucre c'est meilleur 😂 Il existe un petit fruit aussi exotique que la pistache ce petit fruit s'appelle le bonbon 🍬 du bon dieu ❤ c'est la date deux à 4 sucrent merveilleusement 😂😂😂
Guys nowhere it says keto ice cream! Let’s put the keto topic aside. This is showing you how you can make delicious ice cream with simple and trusted ingredients. Just enjoy it
Yes, this is going to be a very rich ice cream. You can cut down on the heavy cream and add in milk, but the ice cream will not be as smooth and creamy and will have some ice crystals in it.
INGREDIENTS * 10.5 oz (300 g) Pistachios peeled or 250g/9oz pistachio paste * 1 can (400 g) Sweetened condensed milk 14 oz * 2 cup (480 ml) Heavy cream cold * Vanilla extract optional
INSTRUCTIONS * Make Pistachio Paste (optional): Peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible. Place the pistachios in a powerful blender and blend until smooth and creamy. * This process may take 10-15 minutes (depending on your blender) so be patient. Transfer the paste into a bowl, if in this stage the paste is warm place in the fridge. * Making homemade pistachio paste is optional. If you prefer to simplify the process, just use store-bought pistachio paste or pistachio cream. * Make the Ice Cream: In a large bowl, place cold heavy cream. Whip to stiff peaks. * Add sweetened condensed milk, pistachio paste and whisk on low speed until incorporated. Chop 1/4 of pistachios and add to the ice cream, gently fold. This step is optional. * Freeze: Transfer into a freezer-safe container and freeze for at least 6 hours or overnight. Serve!
This is the base of any home made ice cream whipped full fat cream and condensed milk. Instead of pista you can add fresh flavour of your choice be it strawberry, mango, saffron, so on and so forth.
35 Comments
The link is not working anymore. Just google: "the cooking foodie pistachio ice cream" and you'll get the written recipe.
Promise you, you'll not regret it 😂
UGH! I need this 🤤😍😭🙏🏿!
I'm Vegan, can't have heavy cream. Or sweetened condensed milk. What now?
yum. thank you
Looks good except for the sweetened condensed milk. You might as well eat the junky ice cream from the store.
Ficou lindo
Just beautiful..
Almonds could work!
That's a very expensive ice cream surely you know how much pistachios are? There are much cheaper and healthier options without cream or even dairy, as I said frozen bananas or coconut milk or solid coconut blended is a great option you can always add a handful of pistachios plus I don't think it's safe to put glass in the freezer
how to do this without condensed milk? Will the sugar melt with heavy cream?
This is all I eat when I go to Italy (often 3 large tubs per day!!).
I feel like pistachio is one of those underrated ingredients , it's actually very versatile & tasty like dates & chocolate
Wildest thing, they actually make pistachios WITHOUT the shells now! Technology!!
Sorry but this is not an ice cream, its only a 3 ingedients mix… An ice crem must be have a % of solids (Milk 32%, cream 34%, 0% fat milk skim power, dextrose or trimoline or glucose) and must mature overnight in the refrigerator before churning in an ice cream maker…. You have simply whipped the cream, chop pistachios and add that crazy amount of sweetener…..
It is not necessary to blend 250 grams of pistachoes in such a large blender jar. It is more convenient to use a 4 cups food processor or lower capacity
Instead of blending the heavy cream with a whisk blender, i just throws it in the regular blender with the sweetened condensed milk. This way, it's less dishes. I know this tastes good. Plastic wrap when freezing is key to not get freezer burn on the ice cream. Enjoy! 😋
Yum
Yum
Niceee delicious recipe 😊
Sans sucre c'est meilleur 😂
Il existe un petit fruit aussi exotique que la pistache ce petit fruit s'appelle le bonbon 🍬 du bon dieu ❤ c'est la date deux à 4 sucrent merveilleusement 😂😂😂
Turks favourite ice cream ❤❤❤❤
Very unhealthy anf fattening 🤮
Guys nowhere it says keto ice cream! Let’s put the keto topic aside. This is showing you how you can make delicious ice cream with simple and trusted ingredients. Just enjoy it
How long would this keep in a freezer? I’m wondering if I can make this a week in advance for Canada Day celebrations?
What blender is this?
💚🌿☮️ vegan version: pistachio butter, coconut cream, & frozen bananas 🍥🌿💚❕
I made it with coconut cream without condensed milk , very nice thanks
Yes, this is going to be a very rich ice cream. You can cut down on the heavy cream and add in milk, but the ice cream will not be as smooth and creamy and will have some ice crystals in it.
INGREDIENTS
* 10.5 oz (300 g) Pistachios peeled or 250g/9oz pistachio paste
* 1 can (400 g) Sweetened condensed milk 14 oz
* 2 cup (480 ml) Heavy cream cold
* Vanilla extract optional
INSTRUCTIONS
* Make Pistachio Paste (optional): Peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible. Place the pistachios in a powerful blender and blend until smooth and creamy.
* This process may take 10-15 minutes (depending on your blender) so be patient. Transfer the paste into a bowl, if in this stage the paste is warm place in the fridge.
* Making homemade pistachio paste is optional. If you prefer to simplify the process, just use store-bought pistachio paste or pistachio cream.
* Make the Ice Cream: In a large bowl, place cold heavy cream. Whip to stiff peaks.
* Add sweetened condensed milk, pistachio paste and whisk on low speed until incorporated. Chop 1/4 of pistachios and add to the ice cream, gently fold. This step is optional.
* Freeze: Transfer into a freezer-safe container and freeze for at least 6 hours or overnight. Serve!
Birde olcu ve malzemelerin yazsaydiniz
I also made it very tasty 😋❤😊
This is the base of any home made ice cream whipped full fat cream and condensed milk. Instead of pista you can add fresh flavour of your choice be it strawberry, mango, saffron, so on and so forth.
yall so rich 😅
What can I use to sweeten my iced cream! I don’t use condensed milk, because is to much sugar!
Why would anyone not use just plain pista 🤷🏻♀️? Why waste so much time