Get the Recipe: https://theplantbasedschool.com/vegan-gnocchi/
⭐️ Here we’ll show you how to make gnocchi with three simple ingredients and shape them with a fork. Our recipe is the original Italian one for without eggs.
⭐️ Ingredients
2 pounds potatoes Russet or red potatoes.
2 cups all-purpose flour this can vary greatly based on the type of potato so be ready to add more.
1 teaspoon salt + 1½ tablespoons for the water to cook the gnocchi.
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
21 Comments
Why bro staring at me🤣
tried it and it turned out perfectly!
Where’s the egg ??
Great video! Detailed, yet made very simple.
Good question, how do you know how much flour and how much mashed potatoes you'll need?
This guy's definitely gay
can use rice flour or starch also ?
Pro tip. If you don’t have a potato ricer or any of the other things use a sifter to push potatoes through. Push using a wooden spoon
Ummmm…yummmmm
Can I use other types of potatoes??
Eggs are missing else perfect 👌
Revipe?
No egg?
no eggs?
This is very helpful thank you!!
Ty but what was used for sauce 🎉
This is the first time I discovered that you can make gnocchi WITHOUT an egg.
Wow loved your recipe ❤
What type of flour to add ?
Outstanding
What is I made the dough and didn’t use it for an hour or two? Would that be okay? Refrigerate? No?