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How to make a courgette Carbonara by Jamie Oliver!
Courgettes are in peak season here in the UK, so whether you’ve been growing them in your garden or picked some up at the supermarket, here’s a delicious recipe to help you make the most of them!
This recipe featured in Jamie Oliver’s At Home Series.

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#courgettes #pasta #carbonara #recipe

29 Comments

  1. Can I do a recipe for chanterelles mushrooms I have a lot on my 20 acres ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  2. Is it authentic carbonara, no. Would I care while I was crushing that plate of it not likely 😂

  3. I had Carbonara in Jamies restaurant in Brisbane when I was feeling a bit poorly. It was unebelievably good – that and a couple of glasses of pinot grigio and an early night sorted me out! Thanks Jamie!

  4. Yet another absolutely CURSED recipe. 3:23. Of course it is… Why bother to call it Carbonara when it has 1 of the ingredients?? It's Bacon courgette penne with cream and parmesan.

  5. Cream in carbonara? Fine — it’s a historic carbonara. Or, if you like, an Obsolete carbonara.
    Lots of recipes in the 1970s and 1980s featured heavy cream in carbonara. It was only in the health-and-fitness 1990s that cream fell out of favor in cooks published recipe. And 50ml is about 1/5 cup for 4 servings, used to keep the proteins in the eggs from congealing too quickly.

  6. Probably a nice Pasta dish – but Carbonara ? Not even close … there is no paste penne, Pancetta, courgettes, thyme or cream in Carbonara.

  7. Carbonara without Guanciale? Plus Zucchini, herbs, cream, ….maybe it’s not a carbonara anymore.

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