This step-by-step tutorial shows how to make homemade Italian tomato sauce using ripe Roma tomatoes and how to properly can and preserve them!
⚠️ CANNING TIPS ⚠️
There are several different canning methods. Whichever you choose is fine 😁❤️ But be very thorough!! Botulism is no joke. Please read through your instructions carefully and follow exactly.
You do not need to add lemon if you don’t want. I do this to be extra extra careful! To offset any acidity, you can also a little bit of sugar to your sauce ❤️
Put vinegar on a towel and wipe any excess tomato sauce off the jars that way before lidding so everything stays sterile!
Here is a great resource about the process:https://www.theprairiehomestead.com/2020/09/can-tomato-sauce.html?fbclid=IwY2xjawLjKk5leHRuA2FlbQIxMABicmlkETFWWndxcGpVYWVnUFR6ZW5SAR7KQjkjCqqEd7YgGu3-l9NqoVIK6tGjbyb_x6ihu0CvRbjahs1Jm653r4bbNw_aem_Un4lba2gSzJrQ8JqZJLOKw
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tomato sauce, homemade tomato sauce, canning, easy canning recipe
Hashtags
#recipe #easyrecipe #italianfood #canning #canningandpreserving #easycanningrecipe #tomatosauce #easyrecipes
4 Comments
FYI, canning rings should not be stored on jars because they can trap moisture, leading to rust on the rings and potentially the jar lids. This can compromise the seal, making it difficult to detect spoilage. Removing the rings allows for easy inspection of the seals and ensures a true vacuum seal, reducing the risk of foodborne illnesses like botulism. Food safety experts recommend.
Glad to see this video thought younger folks didn't can . Good job
Dont forget to label and date it. Ive been known to find a rogue jar of something ive canned and have been grateful for always having it properly labeled
The jars are cold by the time you poured in the hot sauce. Surprised you didn’t have breakage. I always thought jars need to be hot, like the sauce. I really like the process, otherwise.