Pro chef Frank Proto demonstrates how to make the best meatballs to go with your spaghetti.
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
33 Comments
I can't believe everyone doesn't test their meatballs like this first
all that and no actual info on how long or what heat to cook them on. waste of a video
Veal is gelatinous, and would add moisture.
We are over here mate!
I love Frank. He’s the kind of teacher or mentor I was dying to have when starting my culinary journey.
I use fresh Herbs
A little bit nutmeg maybe …
This is an excellent teaching video
Beautiful eyes 👀!
I like sweddish meatballs the best. It has a festive taste and goes well with potatoes.
…well how was it?
See I use milk instead of egg. I think egg makes it too chewy
Made these tonight! They were yummy. Thank you for sharing and explaining!!
It needs moisture to be tender. That means if you use 1&1/2 cup of breadcrumbs you should add the same amount of water or milk so the breadcrumbs absorb the moisture.
BEST MEATBALLS THAT MY FAMILY & I HAVE EVER HAD!!!! THEY WERE INSANELY TENDER AND FLAVORFUL. Thank you❤
Where's the rest of the video?
nah panade is the way to go. ignorant american
Bro talks alot 😅 . Do ure things
can you some flour instead of bread crumbs?
Like Alfredo sauce 😂
dude you're scaring me ;P
You should get the meatball on the lip checked out bro lol jk jk 😂❤
Great info, lots of people need to hear these tips! Breadcrumbs=Tender! Pecorino= Flavor! Test Patty= Chef Snack/ Happy Impressed Guests!!!
No meatballs were harmed in the making of this video
Excellent video! Everything you said applies to meatloaf recipes as well. 👍🏼👍🏼
how long you cook your meatballs for? what are the degrees
I tried this and the meatballs came out great!
The cheese he’s using… I asked an Italian lady in the market how to make meatballs and she told me to get that cheese.
Here's a quicker version: add all ingredients to bowl, do not stir. Serve immediately.
Dry crumbs dry it out.. Always add bread soaking in milk. Huge difference
Great video! When u cook the meatballs, do u just pan sear and then finish cooking in the sauce?
Misses chopped parsley and dried ferner seeds to be authentic. Some also put finely diced carrots. Be cautious with the fennel, though if you never used it before. Enjoy
Don’t need that many eggs