Famous lemon pie! Recipe from Italy! Delicate, melts in your mouth!

Welcome to our new culinary adventure! In this video, we dive into the world of Italian desserts with a recipe that will transport you straight to the sun-drenched lemon groves of Italy. Introducing the Famous Lemon Tart, a treat that promises an explosion of citrus delight in every bite! Whether you’re an experienced pastry chef or a novice, this recipe is both simple and healthy, guaranteeing a delicious treat for everyone.

Our lemon tart is famous for its tender, melt-in-your-mouth texture and the perfect balance of sweet and savory flavors. With affordable ingredients and easy-to-follow instructions, you can recreate this Italian masterpiece at home. We’ll help you along the way, sharing tips and tricks to help you achieve the perfect crust and a delicious lemon filling that will delight your taste buds

Pie recipe:

Flour +/- 150 grams
Sugar – 100 grams
Butter – 60 grams
Yogurt – 70 grams
Egg – 3 pcs.
Baking powder – 1 tsp
Vanilla sugar
Salt – a pinch

Cream:
Egg – 1 pc.
Sugar – 50 grams
Milk – 260 ml
Corn starch – 20 grams
Lemon zest
Lemon juice – from one lemon

Bake at 180°C (356°F) for 30-35 minutes. Baking time and temperature depend on the oven features

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