Cheese lovers, get ready — these easy, no-fuss appetizers are about to become your go-to party starters. In this video, Nicole shares five summer-ready marinated cheese recipes that are flavorful, versatile, and perfect for warm-weather entertaining. Whether you’re hosting a BBQ, heading to a potluck, or just want something snackable and crowd-pleasing, these cheesy bites have you covered.
Nicole kicks things off with a classic Marinated Cheese block, then levels it up with a tangy Pickle-Marinated twist. She goes bold with an herby Italian Salsa Verde Mozzarella, adds a spicy kick with Mexican-inspired marinated cheese, and finishes with a bright and briny Mediterranean-style version. Each one is easy to prep, make-ahead friendly, and guaranteed to disappear fast. Bring these to your next summer gathering — just don’t expect leftovers.
Timestamps:
0:00 – Let’s Get Cheesy
0:26 – Marinated Cheese
2:47 – Pickle-Marinated Cheese
4:42 – Italian Salsa Verde Marinated Mozzarella
6:41 – Mexican-Style Marinated Cheese
8:48 – Mediterranean Marinated Cheese
Get the recipes here:
Marinated Cheese: https://www.allrecipes.com/recipe/56776/marinated-cheese/
https://www.allrecipes.com/recipe/56776/marinated-cheese/
Pickle-Marinated Cheese: https://www.allrecipes.com/pickle-marinated-cheese-recipe-11718027
Mexican-Style Marinated Cheese: https://www.allrecipes.com/mexican-style-marinated-cheese-recipe-11751954
Italian Salsa Verde Marinated Mozzarella: https://www.allrecipes.com/italian-salsa-verde-marinated-mozzarella-recipe-11751905
Mediterranean Marinated Cheese: https://www.allrecipes.com/mediterranean-marinated-cheese-recipe-8767492
_________
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
TikTok: https://www.tiktok.com/@allrecipes
20 Comments
Glad you did this, great idea for entertaining guest.
Are there any Canadians here who know what store sells the small pimento jars (if there is any)?
Thank you. We're showing us how to have different types.Oh, cheese
How does one volunteer to be one of your recipe testers? 🤗
Can't wait to make one of these for our next family gathering! Love your videos!
Omg – I can't!! Each one has me salivating more than the last!!! "The betta the feta"! A classic!!!
I love everything you post! Question, where do you guys get all those beautiful serving bowls? I've looked everywhere and can't find any so pretty!
Can one get the recipes printed anywhere on here?
Just finished this episode and poured myself a glass of wine while I make my shopping list for EVERY SINGLE ONE!
I know I’m not the only one to say this, but I feel like we could be best friends Nicole !
I’ll be trying some these sans onions 🤣🤣🤣 why ruin good cheese with onions.
These recipes all sound amazing!
I've never heard of marinated cheeses like this.sounds interesting ❤😊
Sooper Recipe!
Awesome. Too bad I just had lunch but I’ll be making lunch or dinner out of these wonderful recipes. Thanks. Perfect with wine ❤
WICKLES ARE THE BEST!!!
Looks intriguing, we used to just make a GIGANTIC bowl of Fresh Salsa split it in half. Into one bowl of Salsa we added extra sharp grated cheddar. The Second Batch we put Room Temp Cream Cheese on a shallow bowl and poured the rest of the Salsa over the top of the Cream Cheese. Both versions to be dipped with Corn Chips and since we had Avocado Trees there was always Mashed Avocado, NOT Guacamole, just pure Avocado and a little salt.
the last 2 are on my bucket list😁🧀
My mouth was watering 😋 ❤
Mmm… cheese 🧀 and those are all great Girl Dinner options 😋 👌 ❤
All absolutely fabulous!
In the early-mid 80's we grated NY extra sharp cheddar and mixed it with Paul Newman's medium salsa. Served cold with tortilla chips or whatever, it was so simple and delicious. Imo, always go extra sharp, certainly never mild or medium.
Also, I love the heavy vinegar in your blends. There's so much more flavor🤌😊🌻