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Enjoy this light and flavorful Italian Anchovy Pasta made with just a few simple ingredients like garlic, chili, sweet cherry tomatoes, a splash of white wine, and good quality European anchovies. This traditional Pasta alle Acciughe is quick, deeply savory, and perfect for a summer meal.

The anchovies melt into the sauce leaving no fishiness but rich umami flavor. A little heat from the chili, a touch of tomato, and the brightness of fresh basil bring everything together.

👉 Step by step instructions are all shown in the video.
Buon appetito!

🍝 Ingredients:
   •   220 to 230 grams spaghetti
   •   Salt for pasta water
   •   Half teaspoon chopped dried chili
   •   2 cloves garlic minced
   •   6 European anchovy fillets in oil
   •   1 tablespoon tomato paste
   •   5 large cherry tomatoes quartered
   •   Half cup good white wine (drinkable quality)
   •   1 cup reserved pasta water
   •   Black pepper to taste
   •   Fresh basil to garnish

#mediterraneanrecipes #nicolarecipes #pastarecipe #summerpasta #italianrecipes #whitewinecooking #easydinner #anchovypasta #homecooked #summermeals

27 Comments

  1. Mamma mia che successo 🩷 Hai reso giustizia a questa ricetta proprio come farebbe un vero italiano. Brava Nicola

  2. Beautiful and flavorful pasta dish. I love the taste of anchovies, but i can only bring myself to eat it when using anchovie paste. It's a me thing 😅. Enjoy ❤❤❤

  3. 😍 Look at that fresh basil 🌿!! I have lots of basil 🌿 in my garden 😂. I’ve never had anchovies 😊but the pasta 🍝 dish looks really good!! Homemade pasta sauce is always the best!! Thanks for sharing!! 🫶🏾💚🤎

  4. What lovely fresh ingredients! I’m a fan of anything with loads of basil and garlic. That’s exactly the same jar my anchovies come in. They are very good for your health too. 🤠🐴🔥🐶🐈⭐️🦋♥️🐢🐓🦔🎈

  5. Oh that is so good! I love this pasta recipe! The plating is so pretty! It’s a work of art! Thank you Nikki my dear for another delicious recipe! Have a good weekend!

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