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Did You Know?
Garlic Bread is inspired by the Roman dish panis allium, where soldiers and peasants rubbed garlic and olive oil onto slices of rustic bread. A tradition that traveled through time.
Ingredients:
• 1 loaf of Italian bread
• 1 whole garlic bulb
• olive oil
• 1 tbsp butter
• Fresh rosemary (one sprig)
• Salt to taste
• Parmigiano Reggiano (grated)
• Swiss cheese (shredded)
• Spanish cheese (shredded – Manchego works great)
• Mozzarella cheese (shredded)
Recommended Dips: Ranch, Blue Cheese, or Thousand Island
Instructions:
1. Roast the Garlic: Preheat oven to 400°F (200°C). Slice off the top of the garlic bulb. Place it on foil, sprinkle with salt, drizzle with olive oil, and add a rosemary sprig. Wrap it up and roast for 35–40 minutes, until soft and golden.
2. Make the Garlic Spread: Squeeze the soft cloves into a bowl. Add 1 tbsp butter, 1 tbsp olive oil, and a bit of finely chopped rosemary. Mix everything together into a smooth spread.
3. Prep the Bread: Slice the Italian bread and lay the pieces on a baking tray. Spread the garlic-butter mixture generously over each slice.
4. Add the Cheese: Top the bread with shredded cheeses: Parmigiano Reggiano, Swiss, Spanish, and Mozzarella.
5. Bake: Raise oven heat to 425°F (220°C). Bake for 8–10 minutes, or until the cheese is melted and bubbling, and the bread edges are crispy.
6. Serve: Let cool slightly and enjoy warm. Serve with your favorite dip. We love ranch, blue cheese, or thousand island.
Learn how to make the ultimate Italian garlic cheese bread with roasted garlic, fresh rosemary, and a mix of melted cheeses. Crispy, gooey, and packed with flavor—perfect as a side or snack!
#GarlicCheeseBread #CheesyRecipes #EasyCooking
4 Comments
Looks yummyyy
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