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Forget all the recipes! This is the BEST way to prepare the mince!

Ingredients
potatoes: 500 g (18 oz)
water: 1 l (34 pt)
butter: 50 g (1.8 oz)
dill: 20 g (0.7 oz)
salt: 5 g (0.2 oz)
black pepper: 4 g (0.1 oz)
tomato sauce: 50 g (1.8 oz)
oregano: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
olive oil: 30 ml (1.0 fl oz)
minced meat: 1 kg (2 lb)
bread crumbs: 50 g (1.8 oz)
eggs: 1 pc
black pepper: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
garlic powder: 10 g (0.4 oz)
onion: 1 pc
parsley: 20 g (0.7 oz)
mozzarella: 100 g (3.5 oz)
vegetable oil: 15 ml (0.5 fl oz)
cheese: 200 g (7.1 oz)
dill: 10 g (0.4 oz)
The salad
avocado: 1 pc
cucumbers: 1 pc
cherry tomatoes: 150 g (5.3 oz)
parsley: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
olive oil: 10 ml (0.3 fl oz)

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