JOIN THE PASTA CLUB 🫶
And make it yourself – just one egg per person
One serving of RAVIOLI… (I made 4 servings in the video)
1 large egg + 1/2 [90g] cup 00 flour
1/4 cup ricotta + 1/4 cup parmigiano reggiano
Knead for 5-7 mins, Rest covered for 30 mins
Ready to cook immediately for 4-5 mins in salted boiling water
Full recipes for all my pasta, simple sauces & more can be found at peacelovepasta.com – my free recipes are pinned 🙂
If you love pasta and want to support, my brand new pasta for beginners cookbook is officially available for preorder for delivery November 4th just in time for the holidays – grab your copy here: https://buonapastaclub.com/my-cookbook/
FIND THE FULL PROCESS LONG FORMAT VIDEO FOR MAKING YOUR OWN PASTA ON MY PAGE!
(this includes my egg pasta, semolina no egg pasta, and gluten free pasta!)
And find all my frequently asked pasta questions on my page under my FAQs Playlist!
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26 Comments
"an egg" but puts 4 eggs in there
It looks like she made enough dough for more than one serving. I think she’s saying for ONE serving all you need is the half cup and one egg.
Read the description it explains she made enough for 4 servings.
How long rolling n kneading
I may wear glasses but I know what 4 eggs looks like… 🤓
Mickey and put it on sale
The music is awesome!
Beautiful!! Love the Sam Cooke too!! ❤
no one has every eaten only 8 raviolis
Proceeds to crack 4 eggs
Looks so yummy! 😊
when the sound quallity is peak, i think someone is knocking at my door lmao
To be fair, also a lot of time. Time is a big ingredient with home made bread and pasta. Cheap to make, but can eat a good amount of time.
Hello can you make pasta with just egg white ?
I need to save up for a big cutting board.
I don’t really have any place to cook stuff
like this in my kitchen, but I really want to
start making pasta, and baking bread💯
Why are the comments under this video so brain dead LMFAO
mmm
I made these but breaded them after with flour, then egg, then Italian oregano garlic n bread crumbs mixed together, then fried it for two minutes in the fryer with avocado oil. Mmmm my family has been loving this snack!
Making it in a well, is good to know, but don’t be afraid to just let a mixer do the kneading. It will cut your time down significantly.
this reminds me of my time in hell, Satan used to cook this for us his beloved sons and it was amazing, the warm and soothing embrace of Satan's love in every bite nurtured me through difficult times
I’d come over and make like one big ravioli the size of a small child
You should only use the egg yolks when making traditional Italian pasta. 🤔
Love Sam Cooke
I like a good amount of cheese and a ravioli. Good job.
I love this trying it with my teen daughter 💜🌻
How incredible is food.
I live in sweden. What kind is 00 flour?