EASY SWEET DOUGH | Quick No-Knead Recipe | Basic Recipe

How to make Easy Sweet Dough Quick No-Knead Recipe #TBEO Basic Recipe. The next video will be published as usual schedule. This dough can be made for variations of sweet bread/buns. Oven temperature: 180°C/350°F for 30 minutes or alternative at 200°C/400°F for 20-25 minutes. An oven may vary.
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Easy Sweet Dough
Ingredients :
312g (2.5 cups) all-purpose flour
5 tbsp fine sugar
1/2 tsp salt
1-1/2 tsp dry yeast
1/2 cup + 1/4 cup of warm milk, add in two separate additions
1 large egg, whisked
3 tbsp soft butter

If you do not like the sticky dough, please skip the addition of 1/4 cup milk. In this case, you have to knead the dough until smooth.

NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml

Egg substitutes alternative: for one egg :

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)

I use a digital scale. If you are using a digital scale, please make sure that your batteries are full/new. Old batteries cause measurements inaccurate

Baking Recipe: