Hello food friends. Here is the recipe of the Torta Pasqualina or Easter Cake. Is a delicius single-course meal or a “snack” or the signature dish for your guests. Try it and enjoy it!
Ingredients (pie diameter approx 22cm / 9.84″)
500g Chards (Spinach is good anyway)
200g Ricotta Cheese
80g Parmesan
2 Sheets puff pastry
6 Eggs
Salt & Pepper (a.t.)
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Santo Rico di Twin Musicom è un brano autorizzato da Creative Commons Attribution (
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