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We have SO MANY TOMATOES in our garden, so I’m making alllll the recipes using them up! All three of these are simple and so delicious! I hope you enjoy!
0:00 Hey y’all
0:30 Pico de Gallo https://www.thepioneerwoman.com/food-cooking/recipes/a10479/pico-de-gallo-a/
2:33 Air Fried Green Tomato BLTs https://therecipecritic.com/air-fryer-fried-green-tomatoes/#wprm-recipe-container-143092
10:50 Cherry Tomato Feta Pasta https://feelgoodfoodie.net/recipe/baked-feta-pasta/#wprm-recipe-container-31658
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40 Comments
What other kind of cheese could I use instead of the feta my husband unfortunately doesn’t like it?
One of the best things I have ever eaten was a fried green tomato sandwich in New Orleans, amazing!! I have been looking at the Suvie for years now, maybe it's time…
Hey Mandy, I hope you and your family are doing well. Have you all put a recipe for Steven's salsa? Sorry if you have and I've missed it😂. If not that would be an awesome video. Just a thought. Love your videos ❤!
I love fried green tomatoes, but as a side. I have been to the Junction.
I haven't tried the viral feta pasta yet either but it is definitely on my long list of things to make
Yum yum! Everything looks delicious!! 😊😊
Can you use regular air fryer inserts or do you have to use something else?? Everything looks so good😋😋😋😋!!! Love you!!!🤗🤗🤗🤗😃😃😃😃💐💐💐💐🙏🙏🙏🙏🌹🌹🌹🌹😍😍😍😍💕💕💕💕💖💖💖💖🌈🌈🌈😘😘😘😘
Thanks for the recipes. I hope you and Steven have a wonderful weekend!😊
I’ve got to try the last recipe!! Btw, Steven is looking ripped!! Proud of you buddy! Mandy, as always, beautiful!
Love fried green tomatoes
Not the way I do fried green tomatoes.
That's an interesting twist on a blt. You should try a bleat sometime Bacon, Lettuce, egg, Avocado and tomato. The egg is runny yolk so that when the yolk pops it bursts all over everything and makes a delicious mess!
Interesting…very interesting
Mandy, I heard the same thing with Lemon or Limes I’m sure, microwave them for like 10 sec, for some juice from them.
Great recipes! Also, love your nails!
I am not ever ever putting a jalapeño in anything I eat my stomach cannot take any kind of heat. I can’t stand it in my mouth. I can’t stand it in my food. I don’t care pico de gallo can do without jalapeño in my box.
got to try the pasta
I only make pico with Roma tomatoes. I remove the seeds and only use the meat of the tomato. 😊
Hey wait just a minute!…okay I’ll do it. Hi I’m Mandy…and this is Mandy in the Making. There you…carry on. 😉
I ONLY use roma tomatoes when I need raw ones and I get rid of all of the “slime”. I love veggies but I have a weird texture issue and I do NOT like mushy fruit or veggies. I am not one to eat cooked fruit dishes like fruit pies. I just realized, it must be a fruit issue because I don’t not mind most mushy veggies… I eat canned and jarred mushrooms, beets, carrots, cabbage, green peas, olives, and all sorts of canned beans. Idk?!
Love your channel. Do you have a link for the Tuscan infused olive oil you use?
Nothing better than fresh tomatoes from the garden ❤😊
I love the way he looks at you. He adores you ❤. That’s wonderful. The food was good too! lol😊
Fried green tomatoes? So yummy!
Looks great want to try
How many tomatoes do we need in the Cherry tomato 🍅 Feta pasta dish, please?
If one doesn't like Bleu Cheese, would they like Feta?
Hi , The feta recipe is great. You can freeze your cherry tomatoes. Fill up a freezer quart size bag. Then in the winter youcan make this recipe. It will make you happy to get good fresh tomatoes
WOW I always put fresh garlic in my picco. I also add chopped green peppers in addition to the jalepenos and yum!
If you microwave any citrus, poke😊 it with a fork first.
Ooooooh. I love tomatoes!❤
I take slimy bits of tomato out under running tap water – I also zest my lime into the pico and nuke it a little bit, too – and, you can eat cilantro stems, unlike the parsley, so I use those, too. This was interesting, TFS.
Are the Suvie pan stainless steel? I searched their website and it doesn't say.
I love making fresh salsa and pico during the summer months. This year I grew a purple onion called candy apple sweets and they are so good in my salsas. Have you tried the Boursin cheeses? They have a lot of different flavor combos now and they are so yummy used in Jalapeño poppers and pasta salads.
I made tomato mozzarella paninis last night with my garden tomatoes. Gonna make them again tonight
Good evening Mandy and Steven and thank you for sharing your yummy meals ❤
Most didn't get the Lime in the Coconut reference.
Doctor. Doctor!
For a little added zing to the pasta I'd maybe try adding a little sautéed prosciutto. Yum!
Yum! But I do mine with two 4 oz logs of goat cheese- nuzzle cheese into the tomatoes add a diced shallot garlic cloves in with red pepper flakes salt and pepper chopped fresh oregano drizzle with olive oil 350 for 25 minutes save pasta water and mix everything in with your boiled pasta and add a heaping spoon of pesto and fresh basil mix with pasta and more fresh basil on top remove garlic cloves after removing from oven and smoosh onto toasted Italian bread – delicious!
Is there anything better than a juicy homegrown tomato ❤❤❤❤