This is everything you want in New York-style pizza: a crispy crust, a light, foldable center, and bubbling cheese — all made right at home. No pizza oven required!
Check out Baking Steel to make the best pizza at home – www.bakingsteel.com
📋 COOK the full recipe on https://nickskitchen.com/new-york-style-pizza-recipe/
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22 Comments
Best pizza ever – trust me!
i was watching u make this while eating chicken and rice. While watching i was on the table and the plate was like half off the table, so it fell!
Bro nick we love u but u yap about texture way too much 😂😂😂
1:32 Nick’s famous words: “So instead, i’m gonna add some olive oil to the bottom of a plastic conTÆiNer
Pizza is only really made of 3 basic components…..Dough, sauce, cheese, salt, pepper, basil, oregano, olive oil….😅
@ 2:27 it looks like you have allot of oil in there. then at 2:30 you have none???
Can we all agree this creator deserves more recognition
Can I have a piece Nick????
3rd 4 sure!👍
RIP bros hamster
Bro is chopped
good job but you should use less flour on the base before it goes in the oven, the extra flour burns and leaves a bitter taste.
Hmm I'll try making pizza at home tonight.
these videos of nick feels like therapy to me☺love from Pakistan💞
would a convection do a good job with avoiding the oven have different hot spots
Please say how much water and wheat you put in ( approximately )
Love how nick is casually playing with his two day old pizza. 4:14
I’ll stick to pizza hut
Thanks for sharing! Very informative.
From an Aussie – you guys make the BEST PIZZA – one thing I miss about New York.
So when you say room temperature, what temp are we talking about ? Different countries, different ambient temperature so any idea guys ?
How does all that flour taste?