Let me show you step-by-step how to make a traditional Italian crostata – a rustic jam tart that’s been passed down through generations in my family. This is my Nonna’s original recipe, which consists of a delicate, buttery short crust pastry, filled with a sweet homemade strawberry jam. I also have some time-saving tips for you too, if you need to make this crostata in a rush! Cut yourself a square and enjoy this crostata for breakfast, as a snack, for dessert, or whenever!!
Here’s my easy small batch strawberry jam recipe! https://www.youtube.com/watch?v=axUA4UzW8WI
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
3 cups (360 grams) plain or all-purpose flour
1 cup (200 grams) granulated sugar
3 eggs
1 tsp. (4 grams) vanilla extract
1/2 cup (0.25 lb., 113 grams) butter, melted and at room temperature
1 1/4 cup (300 ml) strawberry jam
a light dusting of icing (powdered) sugar
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Chapters:
0:00 – How to make the crostata dough
1:35 – Preheat oven and roll out the crostata dough
2:28 – Placing the crostata dough into the tart tin
2:59 – Making the lattice top (and a quicker option!)
3:46 – Assembling the crostata and baking times
5:00 – How to make homemade small batch jam for crostata!
#crostata #tart #italianrecipes
10 Comments
What’s not to like?!!! 😊
Have you eaten crostata before? If so, click the like button above! 👍 Tell me in the comments below, what flavor of jam or marmalade would you use for your crostata? 🍑 If you want to make your own easy small batch jam at home, here's my recipe: https://www.youtube.com/watch?v=axUA4UzW8WI 🍓😻
Mmm this looks sooo good!!❤️🐈⬛
This. Looks. AMAZING!!! Thx you so much Dani for sharing your Nonna’s recipes with us!
😋😋looks good,
We so totally love this recipe! The dough is so interesting…hmmm…I wondering what kind of really unique filling we could put in it too. It has to be all that melted butter.
Ooooh yummy! Thanks for sharing N&Nx
Looks lush! Reminds me of an Italian version of a linzertorte! And great way to use your small batch jam recipe ❤
Cool rolling pin!
Watching you put the dough into the black wrapper, made me realize my Japanese prejudices. Namely, even though I knew it was dough, my eyes saw a big-a** wad of uni, on top of roasted nori. hahahahah