Cookbook now available on Amazon! Search Antoinette’s Italian Kitchen #cooking #recipe

I’m so excited to share the 6th recipe in my 25-recipe series that feeds a family of four or five for just $25! 🧑‍🍳✨ Say hello to my delicious Pasta e Fagioli with Breaded Chicken Cutlets and a Fresh Italian Salad! 🍝🍗🥗

This meal is not just budget-friendly; it’s packed with flavor and the love of Italian cooking. Start with a cozy bowl of Pasta Fazool—perfect as a warm soup or a hearty side dish. Then, enjoy perfectly breaded chicken cutlets and a vibrant salad drizzled with classic oil and vinegar. It’s a feast the whole family will adore!

Pre-order Cookbook 🧑‍🍳🇮🇹❤️
Go To Recipes: Top Of My Bio Page
Release date: March 24, 2025

Here’s how you can whip this up:

Ingredients:
12 oz. ditalini pasta
1 can (15 oz) cannellini beans, drained
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 lb chicken cutlets
1 cup breadcrumbs
1/2 cup grated pecorino romano cheese mixed into the breadcrumbs
4 cups mixed greens
Italian dressing

Directions:
Cook the pasta according to the package instructions and set aside. In a pot, combine beans, tomatoes, and broth; bring to a simmer. Bread the chicken cutlets and pan-fry until golden. Serve the Pasta e Fagioli with the cutlets and a fresh salad on the side.

I’ve carefully crafted each recipe to fit our budget without sacrificing taste. Don’t forget to follow me for more delicious and affordable meals that bring families together. ❤️

Let’s keep cooking and sharing the love! Buon appetito! 🇮🇹✨

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