Today I’ll show you a traditional Italian recipe: creamy, flavorful, and still unknown to most people.
Follow it step by step — it’s quick, easy, and incredibly delicious.
Let me know in the comments if you think it’s even better than Carbonara.
Instructions (in English)
Bring a pot of salted water to a boil and cook the spaghetti.
In a pan, heat a drizzle of olive oil and add the thinly sliced onion.
Let it soften over medium heat.
Add the diced yellow bell pepper and cook for 5 to 6 minutes.
Add the crushed peeled tomatoes and let the sauce simmer for another 5 to 6 minutes.
Season with salt and pepper to taste.
Add the drained tuna and the rinsed capers.
Let everything cook together for 2 more minutes on low heat.
When the pasta is al dente, transfer it directly into the pan with the sauce.
Mix well for 1 minute, adding a splash of pasta water if needed.
Serve hot, drizzle with a little raw olive oil if you like, and enjoy.