Method 1. Start by boiling pasta in a large bowl with salt. Once the pasta is boiled sieve it and keep the pasts water reserved for later use. 2. In a Kadhai or pan heat a tbsp of oil and add the chopped garlic and sliced onions. 3. Sauté for 3-4 mins on medium flame until the onions look cooked and start caramelising. 4. Now add the mushrooms with red chilli flakes and salt to taste. Cook for another 3-4 mins on medium flame until the mushrooms are cooked. 5. Once done switch off the flame and let the veggies come to room temperature. 6. Next add these cooked veggies to the blender jar with paneer and milk and blend it to a smooth paste to make the base that is the white sauce. 7. In case your white sauce is too think add reserved pasta water to make it of pouring consistency . 8. Lastly in the same Kadhai add the butter and some chopped parsley and sauté for few seconds on low flame for a fresh aroma. 9. Next add the prepared white sauce and boiled pasta. 10. Mix well and cook for another half minute on low flame. 11. Sprinkle the oregano over the top and enjoy ☺️
I really follow your all hidden recipies mam ❤❤they work well.
Hi mam, If you see this comment or not I dont know, please use ivy guard and make it hidden in a simple recipe not too fancy. The vegy is given by all moms to kids as a normal curry in telugu states due to their madical benifits. And kids hate that taste since its served regularly.
Please give a recipe using ivy guard mam which helps moms from telugu states ☺️☺️
30 Comments
⭐️ Recipe Details –
Cheesy Shroom Pasta ⭐️
Ingredients
1. Mushroom 200 gm (sliced)
2. Onion 1 large (sliced)
3. Garlic 3-4 juliennes (chopped)
4. Paneer 80 gm
5. Milk 1 cup
6. Pasta 1 and 1/2 cup
5. Salt to taste
6. Red chilli flakes 2 tsp
7. Parsley 1 tbsp finely chopped (optional)
8. Butter 1/2 tbsp
9. Oil 1 tbsp
Method
1. Start by boiling pasta in a large bowl with salt. Once the pasta is boiled sieve it and keep the pasts water reserved for later use.
2. In a Kadhai or pan heat a tbsp of oil and add the chopped garlic and sliced onions.
3. Sauté for 3-4 mins on medium flame until the onions look cooked and start caramelising.
4. Now add the mushrooms with red chilli flakes and salt to taste. Cook for another 3-4 mins on medium flame until the mushrooms are cooked.
5. Once done switch off the flame and let the veggies come to room temperature.
6. Next add these cooked veggies to the blender jar with paneer and milk and blend it to a smooth paste to make the base that is the white sauce.
7. In case your white sauce is too think add reserved pasta water to make it of pouring consistency .
8. Lastly in the same Kadhai add the butter and some chopped parsley and sauté for few seconds on low flame for a fresh aroma.
9. Next add the prepared white sauce and boiled pasta.
10. Mix well and cook for another half minute on low flame.
11. Sprinkle the oregano over the top and enjoy ☺️
I think we can substitute milk with cashews milk coz not comfortable of thought using milk with salt
Make healthy paneer momos recipe please 🥺
Baby tiffin kaha se liya plz link send karna
Any recommendation for good quality mushroom??😊
Wow drooling
Milk and onion is a big no
Voice is like a 🤖
Your Recipes looks sooo yummy 😋 Thanks for sharing ❤
Approved
Make healthy paneer momos recipe please 🥺
I heard your voice in kuku FM …is it same ?
Yum it looks super yummy 😋
Pakka I'm going to try this
Plz translet to hindi all round reels
I don't believe you 😊
Wow, will definitely try for my daughter, excellent recipe.
Yummy 😋 lg rha
Plz don't use Maida items..specially for children.
More pasta recipes without mashrooms 😅 pls
Which brand kadhai mam you are using?? Name of the kadhai please..and the size also
Apart from ur too delicious recipes ur voice is so satisfying soothing
Kadai link please
Mam please bacho ka tiffin ideas aur sabji ki recipe share kro na
Make healthy paneer momos recipe please 🥺🙏
Can you please make some of the kids tiffin in Jain Recipe. Please do that.
Hello dear. Though the recipe seems to be delicious but can you please vegan alternatives as i am a vegan.
I really follow your all hidden recipies mam ❤❤they work well.
Hi mam, If you see this comment or not I dont know, please use ivy guard and make it hidden in a simple recipe not too fancy. The vegy is given by all moms to kids as a normal curry in telugu states due to their madical benifits. And kids hate that taste since its served regularly.
Please give a recipe using ivy guard mam which helps moms from telugu states ☺️☺️
🙂🙂 per mai to 18 yr old guy hu to raat 2:50 aise videos kyu recommend ho rhe
Instead of paneer can we use Cream Cheese?