It’s Pizza Time! Learn this key chef’s tip from Mary Ann Esposito (Ciao Italia). Mary Ann explains the secret to keeping your homemade pizza from getting too moist in the oven. Try this out next time you make a homemade pizza!
Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetite!
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1 Comment
Excellent tip makes a whole lot of sense should we put oil on it too?
I wish you had a call in talk show questions 😊I've been watching you for years dear . ❤you so sweet