In this captivating and enlightening discussion, Anthony Verdoni dives into the rich and enchanting wine heritage of the stunning region of Tuscany, a place famous for its breathtaking landscapes, intriguing history, and, most importantly, its outstanding wine production. He uncovers the region’s celebrated grape varieties, with a spotlight on the cherished Sangiovese, renowned for its versatility and serving as the backbone of many exceptional Tuscan wines. Plus, he highlights the unique and traditional Vin Santo dessert wine, a delightful indulgence that exemplifies the region’s winemaking brilliance and the significance of dessert wines in Italian culture.
