Podi Masala Recipe by Food Prescription
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35 Comments
do we have to soak dal before or just use it raw?
Exact Quantities of this recipe Pls ?
Hello sir i have a confusion. Is Gun powder masala and Podi masala both are same ?
Can't read last ingredient
Don't you see before posting
Kitna din store kar sakte hain
Skip toor dal for better taste
😮😊❤
Please 🙏 can you put this rasepe proper i really like this i stuff bullate chilli fr uk 🇬🇧
1. Dry roast 2 Kashmiri red chillies, 5 garlic cloves and some curry leaves.
2. Then dry roast 1/4th cup each of chana dal, Arhar dal, urad dal and sesame seeds with 1 tsp of salt.
3. Cool everything to room temperature
4. Finally blend everything into a fine or coarse powder and enjoy with your dosas and idlis.
😂😂 there's no gas or burning thing. But you did it good. Nice 👍
Can't we mix some tamarind for the tangi test?
Kitne dino tak rakh sakte hai
Gunge ki ma samj sakti thank you
Mam have u forgot methi?
And in all salt to taste right
Im making it again it was very helpful thank you😊
ये कितने दिन अच्छा रहता है?
In authentic recipe no curry leaves garlic tur dal. Hing powder is a must.
Too good recipe. Tried it n loved it mam.
Can I use black sesame seeds ??
bina wash kiye use krne hai daal ???
Shelf life?
Lol that's not a proper podi. And its called podi not podi masala. Also, you didn't add any star ingredient like coconut or toor daal or curry leaves in huge quantity or moringa leaves.
Step 1: Stop calling it Gunpowder
Nobody uses garlic. It woukd taste and smell awful
We are using garlic naa
Won't it leave it's moisture in podi?? And become like a paste
Made this, turned out really tasty… even better than coconut chutney
Now my MIL said to make it every time instead of coconut chutney
Bahut hi badhiya recipe❤
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
If u r from Andhra , u wouldnt have added unnecessary stuff
how many days can we store this powder?
Super 🎉🎉🎉🎉🎉🎉🎉
Should we wash the dals before roasting
The best podi recipe.