HOW TO MAKE PAN DI SPAGNA (ITALIAN SPONGE CAKE) RECIPE by ItalianCakes USA
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In this recipe we show you the preparation of the classic high and soft sponge cake, made with traditional ingredients: eggs, flour and granulated sugar. The procedure used to prepare the dough makes the sponge cake tall and very soft.
Buy a planetary mixer:
Buy an electric mixer:
Sponge cake ingredients:
– 3 eggs
– 120 g of flour
– 120 gr of granulated sugar
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make italian #desserts , sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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