Authentic Italian Spaghetti & Meatballs | Easy Homemade Recipe

Learn how Italians REALLY make Spaghetti & Meatballs! 🍝 This authentic recipe uses juicy meatballs, rich homemade tomato sauce, and perfectly cooked pasta. Easy, delicious, and packed with traditional flavor.

✅ JUICY meatballs made with Pecorino, parsley & garlic
✅ Rich, slow-simmered tomato sauce with soffritto
✅ Step-by-step cooking tips for perfect pasta every time

⏱️ Total Time: 45 min | 🍽️ Serves: 4–6

📌 Ingredients:
• Ground beef (minced)
• Pecorino Romano cheese
• Fresh parsley & garlic
• Onion, carrot & celery (soffritto base)
• Passata (tomato purée)
• Olive oil, salt, black pepper
• Spaghetti pasta
• Fresh basil for garnish

📚 What You’ll Learn:
• How to make authentic soffritto for sauces
• The secret to juicy, tender Italian meatballs
• Proper simmering techniques
• How to cook spaghetti **al dente**
• Italian-style plating to impress guests

🔥 Perfect for:
• Family dinners
• Cozy date nights
• Classic Italian comfort food cravings

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⏱️ TIMESTAMPS:
0:00 Intro
0:28 Italian soffritto base
3:28 Mixing the meatballs
4:58 Cooking meatballs
5:45 Simmering sauce
6:43 Cooking spaghetti
7:30 Combining pasta & sauce
7:49 Plating & final tips

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