Ooni Karu 2 Pro Multi-Fuel Pizza Oven – In Depth Review – From Setup to Cook

This is our review of the Ooni Karu Pro 2 Multi Fuel pizza oven that can cook a 16 inch Neapolitan pizza in 60 seconds and reach temperatures of 950°F using charcoal, wood, or propane. We take you through setup to cooking and even show you how it cleans up. In this video we make Detroit, NY and Neapolitan style pizzas using propane, charcoal and wood. Is this the best Ooni outdoor pizza oven yet? Check out this review to find out.

Ooni Karu 2 Pro: https://tidd.ly/4cYD8Lz
Lloyd Pan (Detroit): https://amzn.to/3FMrGWW
Pizza peels: https://tidd.ly/45LhrwC
Pi Prep Board: https://solostove.pxf.io/mOXPde
Blower: https://amzn.to/43LnZcb
Torch: https://amzn.to/4jAnGqq
Propane: https://amzn.to/4kpXLmH
IR Thermometer: https://amzn.to/3Hql3Kv
Vevor Stainless Steel Cart: https://amzn.to/43Xj0q2
Halo Pizza Cart: https://amzn.to/45DC0en
Wood Chunks: https://amzn.to/458Atx0
Pizza Cutter: https://amzn.to/4kMBYoX

I’ve been asked about the video gear I use. You don’t need this to make YouTube videos but since I own a video production company, this is what I use. There’s much more but here’s the necessities for me:

Camera and lens: https://amzn.to/4dPFKvB
Wireless mic: https://amzn.to/4kOmGQC
Voice over and camera mic: https://amzn.to/4kw3Z4C
Tripod: https://tinyurl.com/3679j5fk

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