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My Perfect Spaghetti & Meatballs Recipe
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My Perfect Spaghetti & Meatballs Recipe

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Even an Italian grandmother would be jealous of this homemade marinara sauce. When it comes to comforting weeknight dinners, it doesn’t get much better than this.

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40 Comments

  23. @mslmsl1-b4s

    Allah – there is no deity except Him, the Ever-Living, the Sustainer of [all] existence. Neither drowsiness overtakes Him nor sleep.
    To Him belongs whatever is in the heavens and whatever is on the earth.
    Who is it that can intercede with Him except by His permission?
    He knows what is [presently] before them and what will be after them, and they encompass not a thing of His knowledge except for what He wills.
    His Kursi extends over the heavens and the earth, and their preservation tires Him not.
    And He is the Most High, the Most Great

    🫶Praise God🫶

  24. @YumGen

    You just can't beat a classic spaghetti and meatballs recipe for a comforting dinner. The claim about making an Italian grandmother jealous means this must be a truly special marinara sauce. This looks amazing!

  29. @vpm7ginnie784

    I don't use eggs in my meatballs I find the smell of eggs lingers throughout the cooking process. I find that it's the bread crumbs that bind the mince not the eggs.
    However The ratio of bread crumbs to the mince is important 1 kgs of mince to 1 cup breadcrumbs plus grated parmesan.

  30. @vpm7ginnie784

    I do like what you did with the onion I think it will add a lot of flavour to the mince. I will try this method next time I make meatballs. thanks.

  31. @yhavin

    Nick, I wish you'd eat more on camera! You don't have to do fake aggrandised reactions like other chefs, but it's the half minute of "payoff" of the video, instead of ending as soon as you're done cooking

  33. @brianp6682

    i like humble people. calling your recipe perfect is arrogant and makes me hate you. you need to bee taken down many pegs.

  36. @raithkenny4364

    Watching everything in this channel, I could imagine Nick training chefs in a restaurant. Very instructional, and amazing recipes.

  37. @keikustar

    THIS LOOKS FANTASTIC but my italian grandmother DID just smack me upside the head from behind the grave for not stopping you from putting oil on your cooked pasta, which yes, prevents the pasta from sticking to itself but unfortunately also commits the HUGE sin of preventing the sauce from sticking to the noodles. it hurt me, nick

  40. @SuperMustache555

    Yes! My dad always fries the meatballs and it gives them this delicious crispy flavor that's hard to come by in restaurants

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