In this video, I react to Jamie Oliver Creative Carbonara Cake recipe. So many of you sent me this video and you are all shocked becasue Jamie should know better about the carbonara and it’s history. I react while watching this recipe for the first time and keep in my that Jamie is my inspiration and I really want to be nice to him. Watch to see my thoughts on this dish! Is Jamie Oliver going to make me lose my temper?
💯 Follow this link to watch how to Make Carbonara Frittata inspired by the Neapolitan Pasta Fritta recipe: https://youtu.be/shmIldQN7gs?si=jgGJpLUv2WpMmS0T
Pasta frittata is a real thing in Naples and its left over pasta turned into frittata. This way of using left over pasta has been used by many generations. You can turn lefover carbonara into a pasta frittata but carbonara should be made the right way.
#carbonara #reaction #vincenzosplate
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50 Comments
I’m from the Midwest here in the US. We would just call this a spaghetti casserole. This is a casserole people would bring to Sunday potlucks. Here in the Midwest, we love casseroles and try to find as many ways as possible to combine pasta, cheese, cream, and meat.
Seriously, though, more Midwesterners need to know about guanciale and REAL carbonara, it will change their lives. True carbonara makes hearts sing!
What is pass-ta?
Im sick of hearing professional chefs say "theres no right or wrong way to make something". That must be infuriating as an acual chef or even someone that simply loves and respects food, tradition and the time and effort that goes into doing something right. Nobody working in construction says "yeah just do whatever you want, theres no right or wrong way". Yeah, there is. Theres a right way to prep ingredients. Theres proper ingredients to use. Cook times. Texture, flavor profiles. This BS saying theres no right or wrong way to cook food is just a way to make people that cant cook feel comfortable with throwing anything into a dish and being satisfied with the results instead of taking the time to use years of knowledge and practice to educate people on the right way to do something
Jamie Olive oil is an actor, not a chef. He has zero clue what he's doing. NO CREAM IN CARBONARA!
Jamie Oliver you can't cook. STOP COOKING
It looks like Jamie is cooking his dish in a dog bowl. My dog's bowl is better than his dish but then again would my dog eat this crap?!
he such a sloppy cook and even the way he talks sounds like he is making up words.
Oh jeez vincenzo swearing in Italian is my favorite part of this video reaction. I think I just died of laughter 😂
Chef Vincenzo, I don’t know how soon you plan on visiting the USA, but if you do, I would love to make you a carbonara that I’ve been practicing for years!
I love your videos man, but maybe Jamie-bashing is getting a wee bit old now? Just stick to the fantastic instructional videos?
вы ещё не видели рецепты Василия Емельяненко😂
по сравнению с ним – у Джереми 123 звезды Мишлен.
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You haven 't seen Vasily Emelianenko 's recipes
yet😂 Compared to him , Jeremy has 123 Michelin stars
Seriously, Jamie, why even invoke the word "carbonara" for this one?
You are doing everyone a dis-service. You lose credibility, and you create confusion.
Just call it pasta casserole or something.
This is basically quiche Lorraine: pasta version.
At least no peas😂
lol Wouldn’t put it past him to use Worcestershire sauce.
love your videos I like how you want to keep the original way of doing things Protecting Italian culture. America is such a mix of so many different cultures that we are going to mix things together that are not authentic or original but i think there is something to be said for honoring authentic traditional recieps
jamie has never really made anything that made sense
Adding ham instead of guanciale is a war crime!!
I'm only a hobby cook but even i would never use freaking ham or bacon for Carbonara.
why dont we take a british classic and give it a italian twist? a reverse jamie oliver….
but that probably make it better
Just like Jamie Oliver cooking Asian egg fried rice. Vincenzo, you should talk to Uncle Roger.
That shirt though 😀
Honestly that is one of the more beautiful recipes from Jamie, but the audacity to call it carbonara though
I'm no expert in Italian cuisine but I'm sure cheddar doesn't belong anywhere in Italian cuisine.
😭
Veelthezmell
Vomit Jamie recipe aside, I'm looking forward to that Frittatina Napolitana recipe!
Jamie Oliver is just an Actor or Actress ??
Call this whatever you want, but I tried Jamie’s recipe…best baked pasta EVER!
It's not a real carbonara without chilli🌶 Jam.
/s
I have yet to encounter this "leftover carbonara" you’re talking about😄
13 mins of crying THIS ISNT CARBONARA!! about a recipe that very literally is not carbonara
"Call it." " Jamie cake pasta " 😭😭😭
i am sorry how pasta can be carbonara cake . he is good chef but sometime he create stupid thing .
Uncle roger must review this
Frittata, pasta bake, whatever. We all do it, the crispy bits are great. I think we all just like to poke jamie Oliver. Uncle Roger started it.
My god!!! You eat this think and it takes the digestion time of an anaconda. A couple of months or so!!! 🤦♂️😂😂😂🇮🇹
Never should be associated with Carbonara. That is Spaghetti Quiche. Period.
This is not for me. I would never go into his Italian restaurants because I did not think they were genuine. I would rather have spaghetti carbonara instead.
Ffs 🤦♂️ I hate when cooks violate good Italian food with their f-ing twists.
Do your version. Do his version. Do a blind taste test with some random people. Is it carbonara, no. Is it aimed at UK granny? Yes. How does it taste? Do a test, lets find out.
This is where fusion becomes confusion…
Is there anything that Oliver doesn't stick rosemary into?
I agree with all your comments on this one. It’s way too far removed from carbonara. Can’t even say it was inspired by. Just calls it that for the algorithm.
This just seems to be Jamie's style these days. Put the famous dishes name in the title then do something completely different that just makes most people upset
Leftover carbonara? Is there such a thing?? 😂
around 1 minute… Vincenzo tried to defend Jamie's cake LMAO… I instantly knew Jamie was never gonna use right ingredients…
When i saw the dish in the thumbnail i assumed Jamie Oliver attempted a Pasta Quiche or a Pasta Casserole! But i think its the same difference.
"Carbonara!" Jammy Olive Oil…….."You keep using that word, I don't think you know what it means." Inigo Montoya
It is not surprising why Jamie Oliver had to file for bankruptcy in 2019 and close more than 20 of his restaurants. Maybe he should try to make good food.
Italian cuisine is sacred. Why do some wannabe chefs keep trying to destroy it? As someone with deep Italian roots, this makes me very angry.