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At over 100 years old, John’s of 12th Street is a hidden Italian gem in NYC. Guy says the all-veal meatballs are a “beautiful thing” with a hint of sweetness from Marsala wine and a savory marinara sauce. He’s also blown away by the Tuscan Ragu and Homemade Pappardelle!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Find it at John’s of 12th Street: https://www.johnsof12thstreet.com
Follow them: https://www.instagram.com/johnsof12thstreet

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Guy Fieri Visits 100+ Years Old Italian Spot in NYC | Diners, Drive-Ins and Dives | Food Network

29 Comments

  1. This place is amazing for keeping the same recipe…and staying consistent…the chef is spoken like a real Italian… buda Bing Ba boom! 😎🍝🔥

  2. Starting and ending sentences with "SO", proves that the dumbing down of America is no myth.

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